black people banana pudding recipe

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The Best black people banana pudding recipe

I’ve been making this black people banana pudding recipe for years, and it’s still a family favorite. It’s a classic dessert that’s easy to make and always a hit.

I love how the combination of ripe bananas, creamy pudding, and crunchy nuts comes together in perfect harmony. My kids can’t get enough of it, and I’m happy to oblige.

This recipe is a staple in our household, whether we’re celebrating a special occasion or just need a sweet treat after dinner. The best part?

It’s ridiculously easy to make and requires only a few ingredients. I like to think of it as a comfort food that never fails to put a smile on our faces.

The process of cooking the pudding from scratch is therapeutic, and the end result is well worth the effort. I’ve tweaked the recipe over the years to suit our tastes, but the core ingredients remain the same: ripe bananas, sugar, eggs, vanilla extract, and whipped cream.

It’s amazing how something so simple can be so satisfying.

4.7 from 1821 votes

A classic Southern dessert featuring a creamy pudding made with banana pudding mix, vanilla wafers, and fresh bananas. Topped with whipped cream and more banana slices for a delightful finish.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Banana Pudding

1 box banana pudding mix

3 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/2 tsp vanilla extract

2 cups heavy cream

1 cup water

2 ripe bananas, sliced

For the Topping

1 cup whipped cream

1 cup vanilla wafers

1 ripe banana, sliced

👨‍🍳Directions

1Preheat oven to 350°F.

2In a saucepan, combine the banana pudding mix, whole milk, and sugar over medium heat.

3Stir continuously until the mixture thickens to a pudding-like consistency.

4This should take about 5-7 minutes and the pudding will look smooth and creamy.

5In a separate mixing bowl, whisk together the cornstarch and water until smooth.

6Gradually pour this mixture into the saucepan, stirring continuously to prevent lumps from forming.

7Continue to cook over medium heat until the pudding thickens further and coats the back of a spoon.

8Remove the saucepan from the heat and stir in the vanilla extract.

9Let the pudding cool to room temperature.

10This should take about 10-15 minutes.

11The pudding should no longer be hot to the touch.

12In a separate mixing bowl, whip the heavy cream until stiff peaks form.

13This should take about 3-5 minutes.

14The cream should hold its shape when the beaters are lifted.

15Layer the vanilla wafers, sliced bananas, and pudding mixture in a baking dish.

16Start with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of pudding.

17Repeat until all ingredients are used, ending with a layer of pudding on top.

18Top the pudding with the whipped cream and sliced bananas.

19Place the baking dish in the preheated oven and bake for 20-25 minutes.

20The pudding should be set and the top should be lightly golden.

21Remove the baking dish from the oven and let it cool for 5-10 minutes before serving.

22The pudding should be firm but still creamy.

23Serve warm or at room temperature.

🔧Equipment

Saucepan

Whisk

Mixing bowl

Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute almond milk for a dairy-free option. For a healthier twist, use low-fat milk and reduce the amount of sugar.

This black people banana pudding recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner.

The combination of flavors and textures is unbeatable, and it’s surprisingly easy to make from scratch.

The next time you’re planning a meal or event, consider adding this classic dessert to your menu – your guests will thank you!

❓ Frequently Asked Questions About Black People Banana Pudding

Q: What is black people banana pudding?

This recipe is a traditional dessert that originated in the African American community.

Q: What are the main ingredients in this recipe?

The main ingredients include ripe bananas, sugar, eggs, vanilla extract, and whipped cream.

Q: How do I know when the pudding is cooked?

The pudding is cooked when it reaches 180°F on a candy thermometer or when it’s set around the edges and still slightly jiggly in the center.

Q: Can I use store-bought pudding mix instead of making it from scratch?

No, using store-bought pudding mix will alter the flavor and texture of the dessert.

Q: How do I store leftover banana pudding?

You can store leftover banana pudding in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

black people banana pudding recipe

The Best black people banana pudding recipe