cranberry raspberry sauce recipe

Written ByJenny Smyth Posted on
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The Best cranberry raspberry sauce recipe

I’m so excited to share this recipe with you all – it’s a game-changer for any occasion. This cranberry raspberry sauce recipe is a staple in our household, and I’m sure it’ll become one in yours too. The combination of tart and sweet flavors is just perfect.

I love how the cranberries add a nice pop of color to any dish, and the raspberries give it that extra depth of flavor. My kids can’t get enough of it, and it’s always a hit at family gatherings. But what really makes this recipe special is its health benefits.

Cranberries are packed with antioxidants and vitamins, while raspberries are high in fiber and antioxidants too. When you serve this sauce over your favorite breakfast or dessert, you’re not only treating your taste buds, but also giving your body a little TLC. And the best part?

It’s ridiculously easy to make! All you need is some fresh or frozen cranberries and raspberries, a bit of sugar, and some water. That’s it!

No fancy ingredients or complicated techniques required. Just pure, unadulterated deliciousness.

Cranberry Raspberry Sauce Recipe

4.7 from 629 votes

This Cranberry Raspberry Sauce is a delightful combination of tart cranberries and sweet raspberries, perfect for pairing with roasted meats or as a topping for cheesecake. It is simple to make and adds a festive touch to any holiday meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Ingredients

1 cup fresh cranberries
1 cup fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 tbsp lemon juice
1 tsp cornstarch
1 tbsp water

👨‍🍳Directions

1In a saucepan, combine cranberries, raspberries, sugar, and 1/4 cup of water.
2Stir well to combine.
3Place the saucepan over medium heat.
4Cook the mixture, stirring occasionally, until the berries begin to break down and the sauce starts to thicken, about 10-12 minutes.
5You will see the sauce reduce in volume and the berries will soften and release their juices.
6In a small bowl, mix cornstarch with 1 tablespoon of water until smooth.
7Add this mixture to the saucepan and stir well to combine.
8Continue cooking for an additional 5-7 minutes, until the sauce reaches your desired thickness.
9The sauce should coat the back of a spoon.
10Remove the saucepan from the heat and stir in the lemon juice.
11Let the sauce cool slightly before serving.
12The sauce will thicken more as it cools.

🔧Equipment

Saucepan
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 1g

📝Notes

Tips: For a smoother sauce, you can strain the seeds out after cooking. This sauce can be stored in the refrigerator for up to a week.

This cranberry raspberry sauce recipe is a must-have for any occasion – whether it’s a family gathering or just a Tuesday evening meal prep session. The best part?

It’s ridiculously easy to make! Store any leftover sauce in an airtight container in the fridge for up to 5 days.

Reheat as needed by simmering gently on the stovetop or microwaving until warmed through. Serve over pancakes, waffles, French toast, ice cream, or even as a topping for yogurt or oatmeal.

❓ Frequently Asked Questions About Cranberry Raspberry Sauce

Q1: What is the ideal ratio of cranberries to raspberries?

In this recipe, we recommend using an equal ratio of 1 cup of cranberries to 1 cup of raspberries.

Q2: Can I use fresh or frozen cranberries?

You can use either fresh or frozen cranberries in this recipe. If using frozen, make sure to thaw them first.

Q3: How do I adjust the sweetness level?

You can adjust the sweetness level by adding more or less sugar to taste.

Q4: Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time and store it in the fridge for up to 5 days.

Q5: Is this sauce suitable for vegans?

This sauce is vegan-friendly as long as you use vegan-friendly sugar.

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