peach cobbler with self rising flour recipe

Written ByJenny Smyth Posted on
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The Best peach cobbler with self rising flour recipe

I have always been a fan of peach cobbler, and I’ve experimented with various recipes over the years. One of my go-to recipes is made with self-rising flour, and it’s a game-changer.

The first time I made it, I was hooked – the combination of sweet peaches and flaky biscuit-like crust was absolute perfection. My family loves it when I make this recipe for dessert or even as a breakfast treat.

It’s so easy to prepare and can be made in large quantities, making it perfect for family gatherings or potlucks. I’ve also found that using self-rising flour makes the dough come together quickly and easily, without needing to mix in extra leavening agents.

Plus, the end result is always light and tender, not dense or heavy like some other biscuit recipes can be. My kids have even learned how to make this recipe on their own, which is great because it means we can enjoy this delicious dessert more often.

It’s also a great way to use up fresh peaches from our local farmers market in the summer months when they’re at their peak sweetness and flavor.

Peach Cobbler with Self-Rising Flour

4.7 from 1340 votes

A classic peach cobbler recipe using self-rising flour for a quick and delicious dessert. Juicy peaches are topped with a fluffy, golden crust for a comforting treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

6 medium ripe peaches, peeled and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Topping

2 cups self-rising flour
1/2 cup cold unsalted butter, cubed
1/2 cup milk
1/4 cup granulated sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F and grease an 8×8 inch baking dish.
2In a large bowl, combine sliced peaches, 1/2 cup sugar, cinnamon, and nutmeg.
3Mix well and transfer the peach mixture to the prepared baking dish.
4Spread it out evenly.
5In a separate bowl, combine self-rising flour and 1/4 cup sugar.
6Add cubed butter and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
7Stir in milk and vanilla extract until the dough just comes together.
8Crumble the dough evenly over the peach filling in the baking dish.
9The dough should be slightly mounded on top of the peaches and evenly distributed.
10Bake for 30 minutes or until the topping is golden brown and the filling is bubbly around the edges.
11Remove the cobbler from the oven and let it cool for 10 minutes before serving.
12This allows the filling to set slightly and makes it easier to serve.
13Serve the cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Pastry cutter or fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, consider adding a pinch of salt to the dough.

Watch Video Of How Peach Cobbler with Self-Rising Flour Works

This peach cobbler with self-rising flour recipe is a staple in our household – we love serving it warm with vanilla ice cream or whipped cream on top.

If you’re looking for a simple yet impressive dessert recipe that’s perfect for any occasion, give this one a try!

You can store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months – just thaw and reheat when you’re ready.

❓ Frequently Asked Questions About Peach Cobbler with Self-Rising Flour

What is self-rising flour?

Self-rising flour is a type of flour that already contains baking powder and salt, making it perfect for recipes like this peach cobbler where you want a light and fluffy texture without having to add extra leavening agents.

Can I substitute all-purpose flour for self-rising flour?

While you can technically substitute all-purpose flour for self-rising flour, the end result may not be as light and tender. All-purpose flour doesn’t contain the baking powder that self-rising flour does, so you’ll need to add that separately if you choose to use it instead.

How do I prevent the crust from becoming too dark?

To prevent the crust from becoming too dark, make sure to keep an eye on it while it’s baking – if you notice it starting to brown too quickly, cover it with foil or a pie shield to protect it.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches instead of fresh – just thaw them first by leaving them out at room temperature for a few hours or by microwaving them according to package instructions.

How long does this recipe take to prepare?

This recipe is relatively quick and easy to prepare – start by preheating your oven to 375°F (190°C) and then mix together the sugar, flour, and milk in a large bowl until well combined. Next, add in the melted butter and stir until it’s fully incorporated into the dry ingredients.

Can I make this recipe ahead of time?

You can mix together the dough ahead of time but don’t assemble or bake it until you’re ready – this will help prevent the crust from becoming too soggy or wet.

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