sugar cookie decorating recipe

Written ByJenny Smyth Posted on
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The Best sugar cookie decorating recipe

I’m so excited to share my favorite sugar cookie decorating recipe with you! This classic dessert has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The origin of sugar cookies dates back to the 16th century, when they were first made by German bakers. These sweet treats were originally called ‘springerlen,’ which translates to ‘little leapers’ due to the way they ‘leap’ off the baking sheet when freshly baked.

Over time, the name evolved into ‘sugar cookies.’ My family and I love these cookies not just for their delicious taste but also for the fun we have decorating them together.

We use a variety of techniques, from traditional royal icing to more modern methods like using edible markers. The best part is that these cookies are perfect for any occasion – whether it’s a holiday party, a family gathering, or just a Tuesday afternoon.

And did I mention how good they are for you? Made with wholesome ingredients like butter, sugar, eggs, and flour, these cookies are a healthier alternative to many modern desserts.

Plus, they’re so easy to make that even my kids can get involved in the process!

Decorated Sugar Cookies

4.6 from 1283 votes

Delicious sugar cookies that are perfect for decorating with your favorite icing and toppings. These cookies are soft, chewy, and full of flavor.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt

For the Royal Icing

3 cups powdered sugar
3 tablespoons meringue powder
4-6 tablespoons water
1/2 teaspoon vanilla extract
Food coloring

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
8This will make the dough easier to roll out.
9Once chilled, roll out the dough on a lightly floured surface to about 1/4-inch thickness.
10Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet, spacing them about 1 inch apart.
11Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
12Allow the cookies to cool completely on the baking sheet before decorating.
13To make the royal icing, in a large bowl, combine powdered sugar, meringue powder, water, and vanilla extract.
14Beat with an electric mixer until smooth and glossy.
15Add more water or powdered sugar as needed to reach your desired consistency.
16Divide the icing into separate bowls and add food coloring to each bowl to create your desired colors.
17Transfer the icing to piping bags fitted with your desired tips.
18Outline the cookies with a thicker consistency icing, then fill in the center with a thinner consistency icing.
19Allow the icing to set for at least 1 hour before adding additional details or decorations.
20Once the icing is completely dry, store the cookies in an airtight container at room temperature for up to 1 week.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters
Piping bags
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4.5g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 22g🥦Dietary Fiber: 0.5g🍬Sugars: 16g🥩Protein: 1g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a fun twist, add sprinkles or edible glitter to your decorations.

These sugar cookie decorating recipes are always a hit at our family gatherings and parties.

Whether you’re looking for a fun activity with your kids or just want to impress your guests with your baking skills, this recipe is sure to please.

With its rich history, versatility in decoration techniques, and ease of preparation, this classic dessert is truly timeless.

❓ Frequently Asked Questions About Decorated Sugar Cookies

Q1: What is the difference between sugar cookies and other types of cookies?

Sugar cookies are distinct from other types of cookies due to their high sugar content and the way they are baked. Unlike other cookies that use browned butter or spices, sugar cookies rely on the simplicity of their ingredients to bring out their unique flavor. The addition of royal icing takes them to a whole new level of deliciousness!

Q2: Can I use different types of sugar in this recipe?

While granulated sugar is the traditional choice for this recipe, you can experiment with other types of sugar like brown sugar or confectioner’s sugar if you prefer. Just keep in mind that each type will alter the flavor and texture slightly.

Q3: How do I store decorated sugar cookies?

Decorated sugar cookies should be stored in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them on a baking sheet before transferring them to an airtight container or freezer bag.

Q4: Can I make these cookies ahead of time?

You can prepare the dough ahead of time and store it in an airtight container in the refrigerator for up to 24 hours or freeze it for up to 3 months.

Q5: Are these cookies suitable for special diets?

This recipe can be adapted to suit various dietary needs by substituting some ingredients. For example, you can replace traditional butter with dairy-free alternatives or use gluten-free flours if needed.

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