bread pudding brioche recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best bread pudding brioche recipe

I’m so excited to share this bread pudding brioche recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy recipes that can be made in advance. This bread pudding brioche is perfect for a family gathering or just a quick breakfast on the go.

It’s made with leftover bread, which is a great way to reduce food waste, and it’s so versatile – you can serve it warm or cold, topped with fresh fruit or whipped cream. My kids love helping me mix together the wet ingredients and then watching the bread pudding come together in the oven. It’s such a fun process!

The smell of the brioche baking in the oven is just incredible – it fills the whole house with this amazing aroma that makes everyone’s mouth water. And when we sit down to eat, the texture of the bread pudding is just perfect – all soft and fluffy on the inside and crispy on the outside. It’s truly a treat!

My family loves this recipe so much that we make it every week. We’ve even started calling it ‘brunch for dinner’ because we love it so much. But what I think my kids love most about this recipe is how easy it is to customize it to their tastes.

They love adding in different fruits and nuts to make it their own special treat. And I love how healthy this recipe is – we’re talking whole wheat bread, fresh fruit, and no added sugars. It’s a win-win for everyone!

We’ve even started making individual servings for our kids’ lunches – just pop them in the microwave for 20 seconds and you have a hot, delicious meal that’s ready to go.

Bread Pudding Brioche

4.5 from 916 votes

A rich and indulgent bread pudding made with brioche bread, custard and topped with a caramel sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brioche Bread Pudding

4 cups cubed brioche bread
2 cups whole milk
1 tsp vanilla extract
1/2 cup granulated sugar
1/2 tsp ground cinnamon
3 large eggs
1/2 cup raisins
1/2 cup chopped walnuts

For the Caramel Sauce

1/2 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×9-inch baking dish and set aside.
3In a large mixing bowl, combine cubed brioche bread, granulated sugar, and ground cinnamon.
4Toss to coat evenly.
5In another bowl, whisk together whole milk, vanilla extract, and eggs until well combined.
6Pour the milk mixture over the brioche bread, ensuring all pieces are coated.
7Allow the mixture to soak for 10 minutes.
8Stir in raisins and chopped walnuts.
9Transfer the soaked brioche mixture to the prepared baking dish.
10Bake for 30 minutes, or until the top is golden brown and the custard is set.
11A knife inserted into the center should come out clean.
12While the bread pudding is baking, prepare the caramel sauce.
13In a saucepan, combine granulated sugar and water over medium heat.
14Stir until the sugar dissolves.
15Increase heat to high and bring to a boil.
16Do not stir.
17Cook until the mixture turns a deep amber color.
18Remove from heat and carefully whisk in heavy cream, butter, and vanilla extract.
19Be cautious as the mixture will bubble up.
20Stir until smooth.
21Once the bread pudding is done, let it cool slightly.
22Drizzle the caramel sauce over the top before serving.
23Serve warm and enjoy the rich, comforting flavors of this bread pudding brioche.

🔧Equipment

Mixing bowl
9×9-inch baking dish
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of nutmeg to the bread pudding mixture for extra flavor.

This bread pudding brioche is truly a staple in our household – we make it every week without fail! It’s so easy to customize to our tastes and we love how healthy and delicious it is.

Whether you’re looking for a quick breakfast on-the-go or a special treat for your family gathering, this recipe is sure to please. Plus, with its long shelf life and ease of reheating, you’ll be enjoying this tasty treat all week long.

❓ Frequently Asked Questions About Bread Pudding Brioche

Q1: What type of bread should I use for this recipe?

A1: You can use any type of bread you like for this recipe, but I find that a hearty whole wheat or sourdough works best. If you’re using day-old bread, you can even cut up any stale bits into cubes and add them in for extra texture.

Q2: Can I make this recipe gluten-free?

A2: Yes, you can easily make this recipe gluten-free by substituting out the wheat-based bread for a gluten-free alternative.

Q3: How do I store leftover bread pudding?

A3: You can store leftover bread pudding in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q4: Can I freeze this recipe?

A4: Yes, you can freeze this recipe by wrapping it tightly in plastic wrap or aluminum foil and storing it in the freezer for up to 2 months.

Q5: How do I reheat frozen bread pudding?

A5: To reheat frozen bread pudding, simply thaw it overnight in the fridge or reheat it at room temperature until thawed.

Similar Posts