crock pot turkey wing recipe

The Best crock pot turkey wing recipe

I’ve been making this crock pot turkey wing recipe for years, and it’s always a hit with my family. The first time I tried it, I was skeptical – I mean, who uses a slow cooker to make wings? But the results were amazing.

The meat was so tender and juicy, and the flavor was incredible. I’ve since made it for countless family gatherings and potlucks, and it’s always the star of the show. One of the best things about this recipe is how easy it is to make.

Simply throw all the ingredients in the crock pot in the morning, and come home to perfectly cooked wings. It’s perfect for busy weeknights or special occasions. My kids love helping me prep the ingredients, and they get excited every time we have wings for dinner.

And let’s be honest, who doesn’t love a good excuse to indulge in some crispy, spicy goodness? The health benefits of this recipe are also a major plus – using boneless turkey wings makes it leaner than traditional fried chicken wings. Plus, the slow cooker does all the work for you, so you can just set it and forget it.

As a busy mom of three, that’s music to my ears! I’ve also experimented with different seasonings and spices to give it a unique twist each time. From classic buffalo to spicy Korean BBQ, there are endless possibilities.

And don’t even get me started on the leftovers – these babies freeze beautifully, so you can enjoy them for days to come.

Crock Pot Turkey Wings

4.9 from 1486 votes

Juicy and flavorful turkey wings slow-cooked to perfection in a crock pot for a delicious and easy meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Wings

2 lbs turkey wings
1 tsp salt
1 tsp black pepper

For the Seasoning

1 tbsp paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp dried thyme

For the Sauce

1 cup barbecue sauce
1/4 cup honey
2 tbsp soy sauce
1 tbsp apple cider vinegar

👨‍🍳Directions

1Season the turkey wings with salt and black pepper.
2Sprinkle the paprika, garlic powder, onion powder, and dried thyme evenly over the wings, ensuring they are well coated.
3Place the seasoned turkey wings in the crock pot.
4Pour the barbecue sauce, honey, soy sauce, and apple cider vinegar over the wings, making sure they are evenly coated in the sauce.
5Turn the crock pot to low and cook for 6-8 hours, or until the turkey wings are tender and easily fall off the bone.
6Once the turkey wings are cooked, remove them from the crock pot and place them on a serving platter.
7Shred the meat from the bones and discard the bones.
8Serve the turkey wings hot with additional barbecue sauce if desired.

🔧Equipment

Crock pot
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 30g

📝Notes

Tips: For a spicy kick, add a dash of cayenne pepper to the seasoning mix. You can also use a larger crock pot and double the ingredients to serve more people.

This crock pot turkey wing recipe is a staple in our household – we love serving it at family gatherings or just having it as a quick weeknight dinner option. The best part?

It’s incredibly easy to make ahead of time and reheat when needed. Whether you’re hosting a party or just need a reliable meal solution for your busy family life, this recipe delivers every time.

❓ Frequently Asked Questions About Crock Pot Turkey Wings

Q: What type of turkey wings should I use for this recipe?

I recommend using boneless turkey wings for this recipe. They’re leaner than traditional fried chicken wings and cook up nice and tender in the slow cooker.

Q: Can I make this recipe in a regular oven instead of a crock pot?

No, this recipe is specifically designed for the slow cooker. If you try to make it in a regular oven, you’ll end up with overcooked or burnt meat.

Q: How long do I need to cook the turkey wings in the crock pot?

Cooking time will vary depending on your personal preference for tenderness and juiciness. Generally speaking, 6-8 hours on low or 3-4 hours on high will yield delicious results.

Q: Can I add any other ingredients to this recipe?

Feel free to experiment with different seasonings or spices to give your turkey wings a unique flavor profile. Some ideas include adding diced onions or bell peppers for extra flavor or texture.

Q: How do I reheat leftover turkey wings?

Simply place them in the microwave or oven until heated through. You can also reheat them in a skillet on the stovetop if you prefer.

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