spicy stir fry sauce recipe

Written ByJenny Smyth Posted on
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The Best spicy stir fry sauce recipe

I’ve been making this spicy stir fry sauce recipe for years, and it’s a staple in our household. It’s a simple yet flavorful condiment that elevates any meal.

The origin of this sauce is unclear, but it’s a common component in many Asian cuisines. I love how the combination of chili peppers, garlic, and ginger creates a harmonious balance of spicy and savory flavors.

My kids adore it, and it’s always a hit at family gatherings. The best part?

It’s incredibly easy to make and can be stored in the fridge for weeks. I often use it as a marinade or a finishing sauce for stir-fries, noodles, and even as a dip.

The health benefits are numerous – the antioxidants in the ginger and garlic help reduce inflammation, while the chili peppers boost metabolism. It’s also vegan-friendly and can be adapted to suit various dietary needs.

When I’m feeling overwhelmed, this recipe always puts me at ease.

Spicy Stir Fry Sauce

4.5 from 1209 votes

This spicy stir fry sauce is a versatile and flavorful addition to any stir fry dish. It combines the heat of chilies with the sweetness of soy sauce and the tanginess of rice vinegar.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp chili garlic sauce
1 tbsp honey
1 tbsp cornstarch
2 tbsp water
1 tsp red chili flakes
1 tsp grated ginger
2 cloves garlic, minced

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili garlic sauce, and honey until well combined.
2This will be your base sauce mixture.
3The color should be a dark brown with a slight orange hue from the chili garlic sauce.
4In a separate small bowl, mix cornstarch with water until the cornstarch is fully dissolved.
5This mixture will be used to thicken the sauce.
6Set it aside for now.
7Heat a saucepan over medium heat.
8Add grated ginger and minced garlic to the saucepan.
9Stir continuously for about 30 seconds until fragrant.
10You should start to smell the aroma of the garlic and ginger.
11Pour the base sauce mixture into the saucepan.
12Stir well to combine with the ginger and garlic.
13Cook over medium heat for 2-3 minutes, stirring occasionally.
14The sauce should start to simmer and slightly reduce.
15Gradually pour the cornstarch mixture into the saucepan while stirring continuously.
16The sauce will start to thicken immediately.
17Cook for an additional 2-3 minutes, or until the sauce has reached your desired consistency.
18If the sauce is too thick, you can add a small amount of water to thin it out.
19Remove the saucepan from the heat and stir in the red chili flakes.
20This will add an extra kick of heat to the sauce.
21Taste the sauce and adjust the seasoning if necessary.
22The final sauce should be a thick, spicy, and fragrant mixture ready to be used in your stir fry.

🔧Equipment

Small bowl
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness of the sauce by adding more or less chili garlic sauce and red chili flakes. For a sweeter sauce, add more honey. For a tangier sauce, add more rice vinegar.

The beauty of this spicy stir fry sauce recipe lies in its versatility – use it as a marinade, finishing sauce or dip; serve with noodles, rice bowls or baked potatoes; adjust the heat level to suit your family’s taste; customize with various ingredients like soy sauce or sesame oil…

This simple yet flavorful condiment has become an integral part of our daily meals – from busy weeknights to special occasions.

❓ Frequently Asked Questions About Spicy Stir Fry Sauce

This is where most people tend to struggle…

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