banana pudding with vanilla pudding recipe

Written ByJenny Smyth Posted on
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The Best banana pudding with vanilla pudding recipe

I’ve been making this banana pudding with vanilla pudding recipe for years, and it’s always a hit with my family. It’s a classic dessert that never goes out of style, and I love how it’s easy to make and customize to your taste. The combination of creamy vanilla pudding, sliced bananas, and a crunchy cookie crust is absolute perfection.

My kids can’t get enough of it, and I’m happy to oblige their requests for seconds (and sometimes even thirds!) As a busy mom, I appreciate that this recipe is quick to whip up and can be made in large batches for special occasions or everyday meals. Plus, the fact that it’s relatively healthy compared to other desserts makes me feel better about serving it to my loved ones.

When I’m short on time or need a last-minute dessert idea, this recipe is always at the top of my list. I’ve even started making mini individual servings for potlucks and parties – they’re just as delicious in smaller portions! One thing that’s unique about this recipe is the use of vanilla pudding mix as a shortcut – it saves me so much time and effort without sacrificing any flavor or texture.

And let’s be real: who doesn’t love the nostalgia of banana pudding?! It’s like a taste of childhood memories all wrapped up in one delicious dessert. The best part?

This recipe is incredibly versatile – you can customize the toppings to suit your tastes, whether you prefer nuts, chocolate chips, or even fresh fruit.

Classic Banana Pudding with Vanilla Pudding

4.7 from 1398 votes

A creamy and comforting classic dessert featuring layers of vanilla pudding, sliced bananas, and crispy vanilla wafers. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Vanilla Pudding

1 1/2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/8 tsp salt
2 large egg yolks
2 tbsp unsalted butter
1 tsp pure vanilla extract

For the Banana Pudding Assembly

1 1/2 cups heavy cream
1 1/2 cups whole milk
2 cups sliced bananas
1 box vanilla wafers

👨‍🍳Directions

1In a medium saucepan, combine milk, sugar, cornstarch, and salt over medium heat.
2Stir continuously until the mixture thickens and begins to bubble slightly.
3This should take about 5-7 minutes.
4The mixture will coat the back of a spoon when it is ready.
5In a separate bowl, whisk together egg yolks.
6Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
7Pour the egg mixture back into the saucepan, stirring constantly.
8Cook over medium heat until the pudding thickens and comes to a boil.
9Remove from heat and stir in butter and vanilla extract until smooth.
10Pour the pudding into a clean bowl and cover the surface with plastic wrap to prevent a skin from forming.
11Refrigerate until chilled, about 2-3 hours.
12In a large bowl, whip the heavy cream until stiff peaks form.
13Gently fold in the chilled pudding until well combined.
14In an 8×8-inch baking dish, arrange a layer of vanilla wafers on the bottom.
15Spread a layer of sliced bananas over the wafers, and then pour half of the pudding mixture over the bananas.
16Repeat with another layer of wafers, bananas, and the remaining pudding.
17Top with a final layer of vanilla wafers.
18Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together and the pudding to set.
19Serve chilled, and enjoy.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Electric mixer
8×8-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 250mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: Use ripe bananas for the best flavor. You can also add a dollop of whipped cream on top of each serving for extra indulgence.

This banana pudding with vanilla pudding recipe is a staple in our household and always a crowd-pleaser at family gatherings.

Not only is it easy to make and customize, but it’s also relatively healthy compared to other desserts out there – win-win!

If you’re looking for a go-to dessert recipe that’s sure to please both kids and adults alike, look no further than this classic banana pudding with vanilla pudding mix.

❓ Frequently Asked Questions About Banana Pudding with Vanilla Pudding

1. Q: What type of cookie should I use for the crust?

A: You can use any type of cookie you like, but I prefer using vanilla wafers or chocolate sandwich cookies for their crunchy texture and flavor.

2. Q: Can I substitute fresh bananas for frozen ones?

A: Yes, you can use either fresh or frozen bananas in this recipe – just thaw them first if using frozen ones.

3. Q: How do I store leftover banana pudding?

A: Store leftover banana pudding in an airtight container in the refrigerator for up to 3 days.

4. Q: Can I make individual servings ahead of time?

A: Yes, you can assemble individual servings ahead of time by layering the ingredients in small cups or ramekins and refrigerating until ready to serve.

5. Q: What are some good alternatives to vanilla pudding mix?

A: You can substitute regular milk with almond milk or soy milk if you prefer a dairy-free option – just note that the flavor may be slightly different.

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