peanut butter cookie 3 ingredient recipe

peanut butter cookie 3 ingredient recipe

The Best peanut butter cookie 3 ingredient recipe

I’ve been making this peanut butter cookie 3 ingredient recipe for years, and it’s a staple in our household. It’s so easy to make, yet it’s always a hit with my family and friends. The best part is that it only requires three ingredients: peanut butter, sugar, and eggs.

I love how the peanut butter gives the cookies a rich flavor and a nice texture. My kids love helping me mix the dough, and they always get excited when they see the cookies come out of the oven. We often make these for special occasions like holidays and birthdays, but they’re also perfect for a quick snack or dessert any time of the year.

One of the things I appreciate about this recipe is that it’s relatively healthy compared to other cookie recipes. The peanut butter provides protein and healthy fats, while the sugar adds a touch of sweetness without being too overpowering. Plus, there’s no need for any fancy equipment or complicated techniques – just mix, scoop, and bake!

I’ve even started experimenting with different variations, like adding chocolate chips or nuts to give them an extra boost of flavor. But honestly, the classic version is still my favorite. There’s just something about the simplicity of this recipe that makes it so appealing to me.

Maybe it’s because it reminds me of my childhood, when my mom would make these same cookies for me all the time. Whatever the reason, I’m so glad I can pass on this tradition to my own kids now.

3-Ingredient Peanut Butter Cookies

3-Ingredient Peanut Butter Cookies

4.8 from 571 votes

These cookies require only peanut butter, sugar, and an egg. They are naturally gluten-free and have a soft, chewy texture with a rich peanut butter flavor.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine 1 cup creamy peanut butter, 1 cup granulated sugar, and 1 large egg.
4Stir with a spatula until the mixture is smooth and well combined, with no streaks of sugar or egg remaining.
5Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
6Use a fork to press a crisscross pattern on each ball, flattening them slightly.
7Bake for 8 to 10 minutes, until the edges are lightly golden and the centers are set but still soft.
8Let the cookies cool on the baking sheet for 5 minutes.
9Then transfer them to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Spatula
Baking sheet
Parchment paper
Fork

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 5g

📝Notes

For a less sweet cookie, reduce the sugar to 3/4 cup. Use natural peanut butter that is well stirred for best results.

Watch Video Of How 3-Ingredient Peanut Butter Cookies Works

This peanut butter cookie 3 ingredient recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick snack at home.

The best part is that it’s incredibly easy to make and requires minimal ingredients – just peanut butter, sugar, and eggs!

Plus, you can easily customize it with add-ins like chocolate chips or nuts if you want to mix things up.

❓ Frequently Asked Questions About 3-Ingredient Peanut Butter Cookies

1. What is the best type of peanut butter to use in this recipe?

The best type of peanut butter to use in this recipe is creamy peanut butter. You can use either natural or processed peanut butter, but creamy will give you a better texture and flavor.

2. Can I substitute the sugar with honey?

No, you should not substitute the sugar with honey in this recipe. Honey has a stronger flavor than sugar and will affect the overall taste of the cookies.

3. How long do I need to bake these cookies?

The baking time will depend on your oven temperature and cookie size. Generally, you’ll want to bake these for around 10-12 minutes or until they’re lightly golden brown.

4. Can I freeze these cookies after baking?

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