mango and sticky rice recipe
The Best mango and sticky rice recipe
I’m so excited to share with you my favorite mango and sticky rice recipe. This classic Thai dessert is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a special treat for your family or a quick dessert to serve at a gathering, this recipe is sure to impress.
The combination of sweet and creamy mango, paired with the comforting warmth of sticky rice, is simply irresistible. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques.
In this post, I’ll walk you through the steps of making this beloved dessert from scratch. So let’s get started! This dish originated in Thailand, where it’s known as ‘mang khao neaw’.
The name literally translates to ‘mango with sticky rice’, and it’s exactly that – a simple yet elegant combination of fresh mango slices served atop a bed of fluffy sticky rice. The key to this recipe lies in the preparation of the sticky rice. To make it, you’ll need to soak the rice in water until it’s fully absorbed, then steam it until it’s cooked through.
This process may take some time, but trust me – it’s worth it! The resulting sticky rice is soft, fluffy, and slightly sweet – the perfect base for your fresh mango slices. When I was growing up, my mom would often make this dessert for special occasions like birthdays and holidays.
It was always a hit with my siblings and me, and we’d eagerly await the moment when she’d present us with a steaming hot plate of mango and sticky rice. Even now, as an adult with kids of my own, I still love serving this dessert at family gatherings and parties. There’s something about the combination of textures and flavors that just works magic on everyone’s taste buds.
Mango and Sticky Rice
A classic Thai dessert featuring sweet glutinous rice paired with ripe mango slices and drizzled with warm coconut sauce. The sticky rice is steamed until tender and infused with coconut milk for a rich, creamy texture.
🥘Ingredients
For the Sticky Rice
For the Coconut Sauce
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mango and Sticky Rice Works
This classic Thai dessert is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick dessert fix. One of my favorite things about this recipe is how well it stores overnight – just cover your leftovers with plastic wrap or aluminum foil and refrigerate until morning!
When reheating your leftover sticky rice and mango mixture, feel free to add a splash more coconut milk or cream if needed – trust me when I say you won’t regret it! And finally – don’t be afraid to get creative with toppings like chopped nuts or shredded coconut if you’re feeling extra fancy.
❓ Frequently Asked Questions About Mango and Sticky Rice
Q: What type of mango should I use for this recipe?
A: For this recipe, you’ll want to use fresh ripe mango that’s sweet and creamy. Some popular varieties include Alphonso, Ataulfo, and Haden. Feel free to experiment with different types of mangoes to find your favorite!
Q: Can I use frozen or canned mango instead of fresh?
A: While frozen or canned mango can be used as a substitute in a pinch, I highly recommend using fresh mango for the best flavor and texture. If you do decide to use frozen or canned mango, make sure it’s thawed or drained properly before using.
Q: How do I cook the sticky rice?
A: To cook the sticky rice, start by soaking 1 cup of uncooked jasmine rice in water for at least 30 minutes. Then, drain the water and steam the rice in a steamer basket until it’s cooked through – about 15-20 minutes should do the trick! Make sure not to overcook the rice.
Q: Can I adjust the amount of sugar in this recipe?
A: Absolutely! If you prefer your sticky rice less sweet or more sweet than usual, feel free to adjust the amount of sugar accordingly. Keep in mind that using less sugar will also affect the overall texture of the dish.
Q: What if I don’t have any coconut milk on hand?
A: No worries at all! You can easily substitute coconut milk with regular milk or even water if you don’t have any dairy products on hand.