french blueberry jam recipe

Written ByJenny Smyth Posted on
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The Best french blueberry jam recipe

I’m so excited to share with you my favorite French blueberry jam recipe, passed down from my grandmother. This recipe has been a staple in our family for generations, and I’m sure it will become a favorite in your household too.

The moment I take the first bite of this sweet and tangy jam, I’m transported back to my childhood summers spent in the rolling hills of Provence, where my grandmother would spend hours perfecting her recipes. The combination of fresh blueberries, sugar, and lemon juice creates a flavor that’s both familiar and exotic.

It’s the perfect accompaniment to toast, yogurt, or even as a topping for ice cream. But what really sets this recipe apart is the simplicity of its preparation.

With just a few ingredients and some basic cooking techniques, you can create a truly authentic French blueberry jam that will impress even the most discerning palate. And let’s not forget about the health benefits – blueberries are packed with antioxidants and vitamins that will keep you feeling energized and focused all day long!

As I always say to my kids when we’re making this recipe together: ‘the key to making great jam is to use only the best ingredients and to cook it with love.’

French Blueberry Jam Recipe

4.8 from 893 votes

A classic French blueberry jam recipe that captures the essence of summer. This recipe is perfect for spreading on toast, using as a filling in pastries, or gifting to friends and family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups fresh blueberries
1/2 cup water
2 cups granulated sugar
1/4 cup lemon juice
1/4 cup lemon zest

👨‍🍳Directions

1Rinse the blueberries thoroughly and remove any stems.
2Add the blueberries and water to a large pot, stir.
3Bring the mixture to a boil over medium-high heat.
4Reduce the heat to medium and let it simmer for 10 minutes, or until the blueberries have softened and released their juices.
5Add the granulated sugar to the pot, stir continuously until the sugar is completely dissolved.
6Increase the heat to medium-high and bring the mixture to a full rolling boil.
7Stir frequently to prevent the jam from sticking to the bottom of the pot.
8Boil for 15-20 minutes, or until the jam reaches the gel point.
9You can test this by placing a small amount of jam on a chilled plate and checking if it wrinkles when pushed with your finger.
10Remove the pot from the heat and stir in the lemon juice and lemon zest.
11This will add a tangy flavor and help preserve the jam.
12Skim any foam from the surface of the jam using a spoon.
13Let the jam cool slightly for 5 minutes.
14Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
15Wipe the rims of the jars clean with a damp cloth to ensure a proper seal.
16Seal the jars with lids and let them cool to room temperature.
17You should hear a popping sound as the jars seal.
18Store the jars in a cool, dark place for up to 6 months.

🔧Equipment

Large pot
Wooden spoon
Jars for preserving

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0.1g❤️Cholesterol: 0mg🧂Sodium: 15mg🌾Total Carbs: 92g🥦Dietary Fiber: 3g🍬Sugars: 88g🥩Protein: 0.5g

📝Notes

Tips: You can adjust the sugar content to taste. For a smoother jam, you can mash the blueberries with a potato masher before adding the sugar. Make sure to use fresh, ripe blueberries for the best flavor.

This French blueberry jam recipe is perfect for any occasion – whether you’re serving it at a family gathering or just need a quick snack on-the-go. One of my favorite things about this recipe is how easy it is to customize with different types of berries or spices.

My kids love helping me make this jam because they get to taste-test each batch as we go along! And let’s not forget about all those antioxidants and vitamins from those lovely blueberries – it’s like getting an extra dose of goodness with every spoonful.

❓ Frequently Asked Questions About French Blueberry Jam

Q1: What is the best type of blueberries to use for this recipe?

A1: For this recipe, I recommend using fresh or frozen blueberries that are plump and rich in color. Avoid using old or wilted berries, as they can affect the flavor and texture of the jam.

Q2: Can I make this recipe with other types of berries?

A2: While blueberries are the star of this recipe, you can experiment with other types of berries like strawberries, raspberries, or blackberries. However, keep in mind that different berries may require slight adjustments in sugar content or cooking time.

Q3: How do I ensure that my jam doesn’t become too runny?

A3: To avoid a runny consistency, make sure to cook the jam for the recommended amount of time (usually around 10-15 minutes) and don’t overmix it once it’s cooled. If you notice your jam is still too loose after cooling, you can try adding a little more sugar or pectin (optional).

Q4: Can I store this jam in the refrigerator instead of freezing it?

A4: Yes, you can store this jam in an airtight container in the refrigerator for up to 6 months. However, keep in mind that refrigeration may affect the texture and flavor slightly compared to freezing.

Q5: Is this recipe suitable for vegans?

A5: This recipe is already vegan-friendly since it doesn’t contain any animal-derived ingredients like gelatin or honey.

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