I’ve been making this seasoned ground beef for tacos recipe for years, and it’s still a staple in our household. I love how easy it is to make, and my kids just devour it. The key to this recipe is using a combination of spices that give it a deep, rich flavor that’s just perfect for tacos.
I’ve tried many different seasonings over the years, but this one is by far the best. It’s also incredibly versatile – we use it for tacos, burritos, quesadillas, and even as a topping for baked potatoes. I’ve even used it as a filling for stuffed peppers and zucchini boats.
It’s just one of those recipes that never gets old. My family loves when I make this recipe because it’s always a treat. We like to serve it with some crusty tortillas, shredded lettuce, diced tomatoes, and a sprinkle of cheese.
It’s just the perfect meal after a long day. I’ve also found that this recipe is great for meal prep – I can make a big batch on the weekend and use it throughout the week for lunches or dinners. It’s also super easy to customize with your favorite toppings or ingredients.
My kids are obsessed with the taco bar concept, where they get to build their own tacos with all their favorite fixings. This recipe is definitely a crowd-pleaser, and I’m sure your family will love it just as much as mine does.
Seasoned Ground Beef for Tacos
4.9 from 558 votes
This seasoned ground beef is a quick and flavorful filling for tacos, burritos, or nachos. It is made with pantry spices and simmered until rich and savory.
1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
3Drain off any excess fat if desired.
4Reduce heat to medium and add the chopped onion and minced garlic to the skillet.
5Cook, stirring frequently, until the onion is softened and translucent, about 3 to 4 minutes.
6Sprinkle the chili powder, cumin, smoked paprika, oregano, salt, and pepper over the beef mixture.
7Stir well to coat the meat evenly with the spices and cook for 1 minute until fragrant.
8Pour in the tomato sauce and beef broth, stirring to combine.
9Bring the mixture to a simmer over medium heat, then reduce heat to low and let it cook uncovered for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
For a spicier version, add 1/4 teaspoon cayenne pepper or a diced jalapeno with the onion. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Watch Video Of How Seasoned Ground Beef for Tacos Works
One of the best things about this seasoned ground beef for tacos recipe is how easy it is to store and reheat. Simply place any leftover taco meat in an airtight container and refrigerate or freeze until ready to serve again.
When reheating, be sure to bring the meat to an internal temperature of at least 165°F (74°C) before serving. Another great thing about this recipe is how versatile it is – we love serving it at parties or family gatherings because everyone can customize their own tacos with all their favorite toppings.
❓ Frequently Asked Questions About Seasoned Ground Beef for Tacos
Q: What type of meat should I use for this recipe?
A: You can use either ground beef or ground turkey for this recipe – both work beautifully! Just be sure to cook the meat thoroughly before adding the seasonings.
Q: Can I use pre-cooked ground beef?
A: Yes, you can definitely use pre-cooked ground beef in this recipe – just be sure to adjust the cooking time accordingly.
Q: How do I store leftover taco meat?
A: Leftover taco meat can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When reheating, be sure to bring the meat to an internal temperature of at least 165°F (74°C) before serving.
Q: Can I make this recipe ahead of time?
A: Yes, you can definitely make this recipe ahead of time – simply prepare the seasonings and store them in an airtight container until ready to use. When you’re ready to serve, simply reheat the taco meat according to package instructions.
Q: Can I customize this recipe with different toppings?
A: Absolutely! This recipe is super versatile and can be customized with your favorite toppings or ingredients – feel free to get creative!
Q: How do I serve taco meat at a party?
A: One of my favorite ways to serve taco meat at a party is by setting up a taco bar with all the fixings – tortillas, shredded cheese, diced tomatoes, shredded lettuce, etc. This way, guests can build their own tacos with all their favorite toppings.
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