world famous brunswick stew recipe

Written ByJenny Smyth Posted on
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The Best world famous brunswick stew recipe

I’m so excited to share with you my world-famous Brunswick stew recipe, a classic Southern dish that’s been passed down through generations. This hearty stew is a staple of my family gatherings and is always a hit with my kids and friends. The rich flavors and tender texture make it perfect for any occasion, whether it’s a casual weeknight dinner or a special event. I remember growing up in the South, where Brunswick stew was a beloved tradition.

My grandmother would make it for us every time we’d visit, and I’d watch in awe as she’d carefully chop the vegetables and brown the meat. It was always such a treat to sit around the table and enjoy this delicious stew together as a family. The key to making a great Brunswick stew is to use high-quality ingredients and to cook it slowly over low heat. This allows the flavors to meld together and the meat to become tender and fall-apart easy.

I like to use beef or pork, whichever is on sale at the grocery store, and add in some delicious vegetables like carrots, potatoes, and onions. The result is a stew that’s both comforting and satisfying. One of the things I love about this recipe is how versatile it is. You can serve it over rice, with some crusty bread on the side, or even as a main course with some roasted vegetables.

It’s also super easy to make ahead of time and reheat when you’re ready. As a busy mom, I appreciate how easy this recipe is to make. It’s perfect for a weeknight dinner when I’m short on time, but still want to feed my family something healthy and delicious. And because it makes such a big batch, we always have leftovers for lunch or dinner the next day.

But what really sets this recipe apart is the love that goes into making it. When I cook for my family, I want them to feel loved and cared for, and this stew does just that. It’s a reminder of happy memories and warm moments around the table. So if you’re looking for a new recipe to try out on your family or friends, look no further!

This world-famous Brunswick stew recipe is sure to become a favorite in your household.

World Famous Brunswick Stew

4.6 from 1250 votes

A classic Southern stew from Virginia, this hearty dish combines smoked meats, vegetables, and a tangy tomato base. Simmered low and slow, it is a comforting meal perfect for gatherings.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stew Base

1 lb smoked pork shoulder, shredded
1 lb cooked chicken breast, shredded
4 slices thick-cut bacon, chopped
1 large onion, diced
2 cloves garlic, minced

For the Tomato and Vegetable Mixture

1 can (28 oz) crushed tomatoes
1 can (14.5 oz) diced tomatoes, undrained
1 cup chicken broth
1 cup frozen lima beans
1 cup frozen corn kernels
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

👨‍🍳Directions

1In a large Dutch oven over medium heat, cook the chopped bacon until crispy, about 8 minutes, stirring occasionally.
2Remove the bacon with a slotted spoon and set aside, leaving about 2 tablespoons of drippings in the pot.
3Add the diced onion to the pot and cook over medium heat until softened and translucent, about 5 minutes, stirring often.
4Stir in the minced garlic and cook for 1 minute until fragrant, then add the shredded pork and chicken.
5Pour in the crushed tomatoes, diced tomatoes with their juices, and chicken broth.
6Stir in the Worcestershire sauce, apple cider vinegar, smoked paprika, salt, black pepper, and cayenne pepper.
7Bring the mixture to a gentle boil over high heat.
8Reduce the heat to low, cover the pot, and let the stew simmer for 1 hour, stirring occasionally to prevent sticking.
9The liquid should be bubbling gently and the flavors will begin to meld.
10Uncover the pot and stir in the frozen lima beans and corn.
11Increase the heat to medium-low and cook uncovered for another 45 minutes, stirring occasionally, until the vegetables are tender and the stew has thickened to a hearty consistency.
12Taste the stew and adjust seasoning with additional salt, pepper, or a splash of vinegar if desired.
13Serve hot, garnished with the reserved crispy bacon pieces.

🔧Equipment

Large Dutch oven or heavy pot
Wooden spoon
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 35g

📝Notes

For a smokier flavor, use smoked chicken or add a dash of liquid smoke. This stew tastes even better the next day after the flavors have melded in the refrigerator.

Watch Video Of How World Famous Brunswick Stew Works

This world-famous Brunswick stew recipe is always a good idea for any occasion – whether it’s a casual weeknight dinner or a special event.

The rich flavors and tender texture make it perfect for any gathering with family or friends.

To store leftovers, simply refrigerate or freeze them until you’re ready to reheat them – just be sure to reheat them until they’re hot all the way through before serving.

❓ Frequently Asked Questions About World Famous Brunswick Stew

Q: What type of meat should I use in this recipe?

A: You can use either beef or pork for this recipe, whichever you prefer or have on hand.

Q: Can I make this recipe in advance?

Yes, you can make this recipe up to 24 hours in advance and refrigerate or freeze it until you’re ready to serve.

Q: What’s the best way to serve this stew?

You can serve it over rice, with some crusty bread on the side, or even as a main course with some roasted vegetables.

Q: How do I know if my stew has been cooked long enough?

Check that your meat is tender and falls apart easily when you insert a fork.

Q: Can I customize this recipe with my own favorite ingredients?

Of course! Feel free to add or subtract ingredients based on your family’s tastes.

Q: How do I store leftovers?

Store leftover stew in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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