velveeta sausage cheese dip recipe

Written ByJenny Smyth Posted on
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The Best velveeta sausage cheese dip recipe

I’m so excited to share with you my favorite Velveeta sausage cheese dip recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a family gathering or just need a quick snack, this dip is always a hit.

The combination of melted cheese, savory sausage, and a hint of spices is absolutely irresistible. I remember the first time I made this recipe, my kids were skeptical at first, but after one bite, they were hooked. Now, it’s a regular feature at our family gatherings and parties.

My kids love helping me make it, and I love that it’s so easy to customize with different types of sausage and cheese. The best part? It’s incredibly easy to make and requires minimal ingredients.

In fact, I often find myself whipping up a batch on the fly when unexpected guests arrive. My friends and family rave about this dip, and I’m confident you will too once you try it. So go ahead, give it a shot!

You won’t regret it.

Velveeta Sausage Cheese Dip

4.9 from 661 votes

This creamy, cheesy dip combines savory sausage with melted Velveeta for an irresistible appetizer. Perfect for parties, game days, or any gathering, it comes together quickly in one skillet.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dip

1 lb ground pork sausage
1 lb Velveeta cheese, cut into 1-inch cubes
1 (10 oz) can diced tomatoes with green chilies (like Rotel), undrained
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Place a large skillet over medium-high heat and add the ground pork sausage.
2Cook for 6 to 8 minutes, breaking the sausage into small crumbles with a wooden spoon, until it is browned and no longer pink.
3Drain off any excess grease from the skillet.
4Reduce the heat to medium-low and add the cubed Velveeta, undrained diced tomatoes with green chilies, milk, garlic powder, and onion powder to the skillet with the cooked sausage.
5Stir continuously for 5 to 7 minutes until the cheese is fully melted and the dip is smooth and creamy.
6Once the dip is hot and bubbling gently, remove the skillet from the heat.
7Transfer the dip to a serving bowl and serve immediately with tortilla chips, crackers, or sliced baguette.
8The dip will thicken slightly as it cools.

🔧Equipment

Large skillet
Wooden spoon or spatula
Measuring cups and spoons
Cutting board and knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For a spicier dip, use hot sausage or add a pinch of cayenne pepper. To keep the dip warm for serving, transfer to a slow cooker on the warm setting. Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or in the microwave.

Watch Video Of How Velveeta Sausage Cheese Dip Works

This Velveeta sausage cheese dip is always a good idea for any occasion because it is simple to make and pleases almost everyone. It works perfectly for family gatherings, game days, or holiday parties where you want something warm and comforting. I love that I can set it out with a big bowl of chips and watch it disappear within minutes.

For storage, let the dip cool completely and then transfer it to an airtight container. It will keep in the fridge for up to four days. To reheat, place it in a saucepan over low heat and stir in a little milk to bring back the creamy texture.

You can also reheat it in a slow cooker on low for a party. Serve it with tortilla chips, crackers, or sliced vegetables like bell peppers and celery. This dip is so versatile that you can even spoon it over baked potatoes or nachos for a quick meal.

I always keep the ingredients on hand because you never know when you will need a crowd pleasing appetizer.

❓ Frequently Asked Questions About Velveeta Sausage Cheese Dip

Q: What type of sausage should I use?

I prefer to use good quality pork sausage for this recipe. You can also experiment with other types of sausage like chorizo or Italian sausage for a different flavor profile.

Q: Can I use low-fat cheese?

While you can use low-fat cheese, keep in mind that it may affect the overall taste and texture of the dip.

Q: How long does this dip keep in the fridge?

This dip will keep in the fridge for up to 5 days. Just reheat it in the microwave or oven when you’re ready to serve.

Q: Can I freeze this dip?

Yes, you can freeze this dip for up to 2 months. Simply thaw it overnight in the fridge before reheating.

Q: What’s the best way to reheat this dip?

I recommend reheating this dip in a slow cooker or oven at 350°F (175°C) for about 30 minutes until it’s hot and bubbly.

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