old fashioned southern cornbread dressing recipe

Written ByJenny Smyth Posted on
old fashioned southern cornbread dressing recipe
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The Best old fashioned southern cornbread dressing recipe

I’m so excited to share with you my old-fashioned Southern cornbread dressing recipe, a true family favorite that’s been passed down through generations.

This classic dish is a staple in many Southern households, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

Whether you’re looking for a delicious side dish to serve at your next family gathering or a comforting meal to enjoy on a chilly fall evening, this cornbread dressing recipe is sure to hit the spot.

As a busy mom of three, I appreciate how simple it is to whip up this recipe using just a few basic ingredients.

The result is a warm, crumbly, and utterly delicious dressing that’s sure to become a staple in your household too.

Old Fashioned Southern Cornbread Dressing

Old Fashioned Southern Cornbread Dressing

4.8 from 700 votes

This classic Southern cornbread dressing is a holiday staple, made with crumbled cornbread, aromatic vegetables, and rich broth. It is baked to a golden, moist perfection with a crispy top.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cornbread

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1 large egg
1/4 cup vegetable oil

For the Dressing

4 cups crumbled cornbread (from above recipe)
1 cup finely chopped onion
1 cup finely chopped celery
1/4 cup unsalted butter
2 cups chicken or turkey broth, plus more if needed
2 large eggs, lightly beaten
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3In a separate bowl, combine buttermilk, egg, and oil, then pour into the dry ingredients and stir until just combined.
4Pour the batter into a greased 8-inch square pan and bake for 20 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
5Let the cornbread cool completely, then crumble it into a large bowl.
6Reduce the oven temperature to 350°F.
7In a medium skillet over medium heat, melt the butter.
8Add the chopped onion and celery and cook for 5 to 7 minutes, stirring occasionally, until softened and translucent.
9Remove from heat and let cool slightly.
10To the crumbled cornbread, add the cooked onion and celery, broth, beaten eggs, sage, thyme, pepper, and salt.
11Stir gently until all ingredients are well combined.
12The mixture should be moist but not soupy; add a little more broth if it seems dry.
13Transfer the dressing mixture to a greased 9×13-inch baking dish and spread it evenly.
14Bake at 350°F for 35 to 40 minutes until the top is golden brown and the dressing is set.
15Let it rest for 5 minutes before serving.

🔧Equipment

8-inch square baking pan
Large mixing bowl
Medium skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 720mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 8g

📝Notes

For a richer flavor, use turkey broth and add 1/2 cup of finely chopped cooked giblets. The dressing can be prepared a day ahead and refrigerated; add 10 minutes to the bake time if baking from cold.

Watch Video Of How Old Fashioned Southern Cornbread Dressing Works

This old-fashioned Southern cornbread dressing recipe is always a good idea for any occasion – whether it’s a holiday dinner or a casual family gathering. It’s easy to make ahead of time and reheats beautifully in the oven or microwave.

Simply store any leftovers in an airtight container on the counter for up to two days or freeze for up to three months. When reheating, be sure to add some extra moisture by mixing in some chicken broth or water before baking.

❓ Frequently Asked Questions About Old Fashioned Southern Cornbread Dressing

Q: What is cornbread dressing?

Cornbread dressing, also known as cornbread stuffing, is a traditional side dish in Southern cuisine made from crumbled cornbread, herbs, and spices.

Q: What’s the difference between cornbread dressing and regular stuffing?

Cornbread dressing is typically made with crumbled cornbread instead of bread cubes or crackers.

Q: Can I use store-bought cornbread for this recipe?

No, it’s best to use homemade cornbread for this recipe. Store-bought cornbread may not have the same texture and flavor as homemade.

Q: How do I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free cornmeal and ensure that all other ingredients are also gluten-free.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the dressing mixture and refrigerating it until ready to bake.

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