best coney sauce recipe

Written ByJenny Smyth Posted on
best coney sauce recipe
Jump to Recipe Jump to Video Print Recipe

The Best best coney sauce recipe

I’m so excited to share my favorite coney sauce recipe with you! This sauce is a staple in our household, and I’m sure it will become a favorite in yours too.

I love how easy it is to make and how versatile it is – perfect for topping hot dogs, hamburgers, or even using as a dip. My kids can’t get enough of it, and I’m sure your family will love it just as much as mine does.

One of the best things about this recipe is that it’s so healthy and easy to make, with no artificial preservatives or additives. I’ve been making this sauce for years now, and I’ve tweaked the recipe to perfection.

It’s a game-changer for any occasion, whether it’s a quick weeknight dinner or a fun family gathering. And the best part?

It’s incredibly easy to make ahead of time and store in the fridge for up to a week. So go ahead, give this recipe a try, and get ready to be the hero of your household’s mealtime!

Classic Coney Sauce

Classic Coney Sauce

4.6 from 1359 votes

This rich and savory coney sauce is a staple for hot dogs, featuring a perfect balance of beef, spices, and tomato. Simmered low and slow, it develops deep flavor that clings to every bite.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Sauce

1 pound ground beef (80/20 blend)
1 small yellow onion, finely diced
2 cloves garlic, minced
1 cup tomato sauce
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper (optional)
1 cup beef broth
Salt and black pepper to taste

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 6 to 8 minutes.
3Drain off excess fat, leaving about 1 tablespoon in the pan.
4Reduce heat to medium and add the diced onion.
5Cook, stirring occasionally, until the onion is softened and translucent, about 4 to 5 minutes.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Add the tomato sauce, tomato paste, yellow mustard, Worcestershire sauce, chili powder, smoked paprika, cumin, celery salt, and cayenne pepper if using.
8Stir well to combine all ingredients.
9Pour in the beef broth and stir until the sauce is smooth.
10Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low.
11Let the sauce cook uncovered, stirring occasionally, for 30 to 35 minutes until thickened and the flavors meld.
12The sauce should be thick enough to coat a spoon but still slightly loose.
13Taste the sauce and season with salt and black pepper as needed.
14For best results, let the sauce rest for 10 minutes before serving to allow the flavors to settle.
15Serve warm over grilled hot dogs in soft buns.

🔧Equipment

Large skillet or saucepan
Wooden spoon or spatula
Measuring cups and spoons
Cutting board and knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 40mg🧂Sodium: 620mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 14g

📝Notes

For a thicker sauce, simmer an additional 10 minutes. This sauce can be refrigerated for up to 5 days or frozen for 3 months.

Watch Video Of How Classic Coney Sauce Works

This coney sauce recipe is truly one of my go-to favorites – not just because it tastes amazing but also because it’s incredibly easy to make ahead of time and store in the fridge for up to a week.

Whether you’re looking for a quick weeknight dinner solution or want something special for your next family gathering, this recipe is sure to please even the pickiest eaters.

And don’t worry about reheating – just pop that jar back in the fridge until you’re ready to serve.

❓ Frequently Asked Questions About Coney Sauce

5. Can I reheat coney sauce?

Yes! You can reheat leftover coney sauce by simply warming it up on the stovetop over low heat or microwaving it until warmed through.

Similar Posts