ham potatoes onions recipe

Written ByJenny Smyth Posted on
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The Best ham potatoes onions recipe

I’ve always been a fan of hearty, comforting dishes that warm the soul, and this ham potatoes onions recipe never fails to hit the spot. It’s a classic combination of flavors and textures that’s easy to make and always a crowd-pleaser.

I remember my grandmother making this dish for family gatherings and special occasions, and it’s a tradition I’ve carried on with my own kids. There’s something about the way the sweet onions and savory ham come together with the tender potatoes that just feels like home.

And let’s not forget the aroma that fills the kitchen as it cooks – it’s like a big hug in a pan! Whether you’re looking for a simple weeknight dinner or a impressive dish for company, this recipe is sure to become a staple in your household.

The key to this recipe is using high-quality ingredients, especially the ham – look for a good, thick-cut piece that’s not too salty. And don’t be afraid to get creative with the toppings – add some chopped fresh herbs or a sprinkle of grated cheese to give it an extra boost of flavor.

This dish is also incredibly versatile – serve it as is, or try adding some diced bell peppers or sliced olives to mix things up. Whatever you do, I promise you won’t be disappointed!

Ham Potatoes Onions Bake

4.8 from 992 votes

A hearty and comforting dish featuring tender potatoes, savory ham, and caramelized onions baked to perfection. This one-pan wonder is perfect for a family dinner or meal prepping.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Ingredients

2 lbs baby potatoes
1 lb ham steak
2 medium onions
3 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper to taste
2 cloves garlic
1 tbsp balsamic vinegar

👨‍🍳Directions

1Preheat the oven to 400°F.
2Cut the ham steak into small cubes.
3Cut the onions into thin slices.
4Cut the baby potatoes into halves or quarters, depending on their size.
5Toss the potatoes in 2 tbsp of olive oil, rosemary, thyme, salt, and pepper until evenly coated.
6Place the potatoes on a baking sheet in a single layer, ensuring they have enough space to brown.
7Roast in the preheated oven for 20 minutes, or until the potatoes start to soften and the edges begin to brown.
8While the potatoes are roasting, heat the remaining 1 tbsp of olive oil in a large skillet over medium heat.
9Add the sliced onions and cook, stirring occasionally, until they become soft and translucent.
10Add the minced garlic and cook for an additional 1 minute, until fragrant.
11Add the ham cubes to the skillet with the onions.
12Cook for 5-7 minutes, stirring occasionally, until the ham is heated through and the onions are caramelized and golden brown.
13Stir in the balsamic vinegar and cook for an additional 1 minute.
14Remove the potatoes from the oven and transfer them to a large mixing bowl.
15Add the ham and onion mixture to the bowl with the potatoes and gently toss to combine.
16Spread the mixture evenly back onto the baking sheet.
17Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the potatoes are tender and the ham is crispy and golden brown.
18Remove from the oven and serve hot.

🔧Equipment

Baking sheet
Oven
Knife
Cutting board
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 50mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can substitute sweet potatoes for a different flavor profile. For added crispiness, broil the dish for the last 2-3 minutes of cooking.

Watch Video Of How Ham Potatoes Onions Bake Works

One of my favorite things about this recipe is how easily it can be adapted to suit different tastes and dietary needs – just swap out the ham for some roasted veggies or tofu for a delicious vegan option!

When it comes to storage and reheating ideas, I always recommend letting it cool completely before refrigerating or freezing – this helps prevent moisture buildup and keeps your leftovers fresh for longer.

If you do need to reheat it, try using a gentle heat source like your oven or stovetop rather than microwaving – it’ll help preserve those delicate textures we all love.

❓ Frequently Asked Questions About Ham Potatoes Onions Bake

1. What type of ham should I use in this recipe?

The best type of ham to use in this recipe is a good, thick-cut piece that’s not too salty. Look for something with a smoky or natural flavor profile to add depth to your dish.

2. Can I use frozen potatoes instead of fresh?

Frozen potatoes will work in a pinch, but they won’t have the same fluffy texture as fresh ones. If you do use frozen, just thaw them first and pat them dry with paper towels before using.

3. How long can I store leftover ham potatoes onions in the fridge?

You can store leftover ham potatoes onions in the fridge for up to 3 days – just make sure to keep it refrigerated at 40°F (4°C) or below.

4. Can I reheat this dish in the microwave?

I wouldn’t recommend reheating this dish in the microwave – it can lead to uneven heating and an unappetizing texture. Instead, reheat it gently on the stovetop or in the oven.

5. Is this recipe suitable for vegetarians?

No, unfortunately not – the dish relies on ham as its main protein source. However, you could easily substitute in some roasted vegetables or tofu for a vegetarian-friendly option.

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