apple cranberry sausage stuffing recipe

Written ByJenny Smyth Posted on
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The Best apple cranberry sausage stuffing recipe

I’m so excited to share this apple cranberry sausage stuffing recipe with you, it’s one of my family’s absolute favorites. This recipe has been passed down through generations and is perfect for any occasion, whether it’s a holiday gathering or a casual Sunday dinner. The combination of sweet and savory flavors is just incredible, and the best part is that it’s incredibly easy to make.

My kids love helping me in the kitchen, and they always get so excited when they get to be the ones to mix in the sausage and herbs. The smell of this dish wafting from the oven is just heavenly, and everyone in my family can’t get enough of it. I’ve made this recipe for countless family gatherings, potlucks, and even just for a quick weeknight dinner.

It’s that good! And let me tell you, it’s not just delicious – it’s also super healthy. The apples add natural sweetness and fiber, while the cranberries provide a boost of antioxidants and vitamins.

And with the sausage, you’re getting a good dose of protein to keep everyone full and satisfied. Plus, it’s so versatile – you can make it ahead of time and refrigerate or freeze it for later. This recipe is truly a game-changer for any home cook looking to impress their family and friends.

I’ve included all the tips and tricks I’ve learned over the years to ensure that your apple cranberry sausage stuffing turns out perfectly every time.

Apple Cranberry Sausage Stuffing

4.5 from 1056 votes

This Apple Cranberry Sausage Stuffing is a festive and flavorful side dish perfect for holidays or family gatherings. It combines the tartness of cranberries with the sweetness of apples and the savory taste of sausage, all wrapped up in a comforting stuffing.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Ingredients

1 lb ground sausage
2 medium apples, diced
1 cup dried cranberries
1 large onion, finely chopped
2 stalks celery, finely chopped
4 cups cubed bread
1 tsp dried thyme
1 tsp dried sage
Salt and pepper to taste
2 cups chicken broth

Equipment

Large skillet
Mixing bowl
Baking dish

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet, cook the ground sausage over medium heat until browned and cooked through.
3Drain off any excess fat.
4Add the diced apples, chopped onion, and chopped celery to the skillet.
5Cook over medium heat until the vegetables are softened and the apples are slightly tender, about 5-7 minutes.
6Add the dried cranberries, thyme, sage, salt, and pepper to the skillet.
7Stir well to combine all the ingredients.
8Cook for an additional 2-3 minutes, stirring occasionally.
9Remove from heat and set aside.
10In a mixing bowl, combine the cubed bread and the sausage mixture.
11Pour in the chicken broth and mix well until the bread is evenly moistened.
12Transfer the mixture to a greased baking dish.
13Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
14Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the stuffing is heated through.
15Remove the stuffing from the oven and let it rest for a few minutes before serving.
16This allows the flavors to meld together and makes it easier to serve.
17Serve warm and enjoy with your favorite main dish.

🔧Equipment

Large skillet
Mixing bowl
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 15g

📝Notes

Tips: You can use gluten-free bread for a gluten-free option. Add chopped nuts for extra crunch.

Watch Video Of How Apple Cranberry Sausage Stuffing Works

This apple cranberry sausage stuffing recipe is always a crowd-pleaser, whether you’re serving it at a holiday gathering or just need a quick weeknight dinner solution. The combination of flavors and textures is unbeatable – crunchy apples, savory sausage, tangy cranberries…

what’s not to love? And with its versatility in storage and reheating options, you can enjoy this dish whenever suits your schedule.

Whether you’re hosting guests or just need a satisfying meal for your family, this apple cranberry sausage stuffing is sure to become a new favorite.

❓ Frequently Asked Questions About Apple Cranberry Sausage Stuffing

Q: What type of sausage should I use?

I recommend using sweet Italian sausage for this recipe – it adds a depth of flavor that pairs perfectly with the apples and cranberries.

Q: Can I use fresh or frozen cranberries?

Either works beautifully – if using frozen, just thaw them first according to package instructions.

Q: How do I store leftover stuffing?

Scoop any leftovers into an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.

Q: Can I reheat the stuffing in the microwave?

Avoid microwaving as it can dry out the bread; instead, reheat gently on low heat in your oven until warmed through.

Q: Is this recipe suitable for vegetarians?

Nope – this recipe contains sausage, making it unsuitable for vegetarians.

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