balsamic vinegar asparagus recipe

Written ByJenny Smyth Posted on
balsamic vinegar asparagus recipe
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The Best balsamic vinegar asparagus recipe

I’m so excited to share this balsamic vinegar asparagus recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has been a game-changer for me, and I’m sure it will be for you too.

The combination of tender asparagus, rich balsamic vinegar, and a hint of parmesan cheese is absolute perfection. My kids devour this dish in seconds, and I love serving it as a side dish for weeknight dinners or special occasions like holidays and family gatherings. The best part?

It’s incredibly easy to make and requires minimal ingredients. Simply toss fresh asparagus with olive oil, salt, and pepper, roast in the oven until tender, then drizzle with balsamic glaze and sprinkle with parmesan cheese. Voila!

A healthy and flavorful meal that’s ready in no time. I’ve made this recipe countless times for my family, and it never fails to impress. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your household.

So go ahead, give it a try, and let me know what you think! I’d love to hear about your favorite variations or tips for making this recipe even more delicious.

Roasted Asparagus with Balsamic Glaze

Roasted Asparagus with Balsamic Glaze

4.5 from 1309 votes

Fresh asparagus spears are roasted until tender and caramelized, then finished with a sweet and tangy balsamic reduction. This simple side dish is elegant enough for a holiday table yet quick enough for a weeknight dinner.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Asparagus

1 pound fresh asparagus, trimmed
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Balsamic Glaze

1/2 cup balsamic vinegar
1 tablespoon honey
1 clove garlic, minced

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper for easy cleanup.
3Trim the woody ends from the asparagus by snapping off the bottom inch or two.
4Place the asparagus on the prepared baking sheet and drizzle with olive oil, then sprinkle with salt and pepper.
5Toss well to coat evenly.
6Arrange the asparagus in a single layer on the baking sheet.
7Roast for 10 to 12 minutes, until the spears are tender and slightly browned at the tips, shaking the pan halfway through for even cooking.
8While the asparagus roasts, combine the balsamic vinegar, honey, and minced garlic in a small saucepan.
9Bring to a simmer over medium heat, then reduce the heat to low and let it bubble gently for 5 to 7 minutes, until the mixture has thickened and coats the back of a spoon.
10Remove the roasted asparagus from the oven and transfer to a serving platter.
11Drizzle the warm balsamic glaze over the top, using a spoon to ensure even coverage.
12Serve immediately while hot.

🔧Equipment

Baking sheet
Small saucepan
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 2g

📝Notes

For a thicker glaze, simmer the balsamic mixture a few minutes longer until it reduces by half. You can also add a pinch of red pepper flakes for a subtle kick. Leftover glaze keeps in the fridge for up to a week.

Watch Video Of How Roasted Asparagus with Balsamic Glaze Works

This balsamic vinegar asparagus recipe is one of those magic dishes that’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next family gathering. The beauty of this recipe lies in its simplicity: just toss fresh asparagus with olive oil, salt, pepper, and parmesan cheese; roast in the oven until tender; then drizzle with rich balsamic glaze.

And voila! A healthy meal that’s ready in no time.

❓ Frequently Asked Questions About Roasted Asparagus with Balsamic Glaze

Q1: What type of asparagus should I use for this recipe?

For this balsamic vinegar asparagus recipe, I recommend using thick-cut or fat asparagus spears. They hold their shape better when roasted and will provide the best texture.

Q2: Can I substitute the parmesan cheese with another type of cheese?

While you can experiment with other cheeses like mozzarella or feta, parmesan provides the best flavor profile for this recipe. If you do decide to substitute, start with a smaller amount and adjust to taste.

Q3: How long should I roast the asparagus in the oven?

Roasting time will depend on the thickness of your asparagus spears. For thicker spears, roast at 425°F (220°C) for 12-15 minutes or until tender. For thinner spears, reduce cooking time by about half.

Q4: Can I make this recipe ahead of time?

You can prepare the asparagus by trimming it and placing it on a baking sheet up to 24 hours in advance. However, do not drizzle with balsamic glaze until just before serving.

Q5: What if I don’t have balsamic glaze? Can I use regular balsamic vinegar instead?

While regular balsamic vinegar will still be delicious on its own merits, using balsamic glaze adds an intense depth of flavor that complements the roasted asparagus perfectly.

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