caramel turtle cake recipe

Written ByJenny Smyth Posted on
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The Best caramel turtle cake recipe

I’m so excited to share this recipe for caramel turtle cake with you all. This dessert has been a staple in our household for years, and for good reason. It’s a classic combination of rich, velvety chocolate and creamy caramel, all wrapped up in a moist and tender cake.

My family can’t get enough of it, and I’m sure yours will love it just as much as we do. The story behind this cake is that it originated from a famous bakery in New York City. The original recipe has been tweaked and perfected over the years to become the one I’m sharing with you today.

The key to making this cake truly special is in the technique of creating a perfect balance between the chocolate and caramel flavors. It’s not an easy feat, but trust me when I say it’s worth the effort. One of the things I love most about this cake is the way it transports you back to a simpler time.

The moment you take a bite, you’re transported to a place where life was slower and more carefree. It’s a feeling that’s hard to put into words, but I hope that by making this cake, you’ll experience it for yourself. If you’re anything like me, you’ll be thrilled to know that this cake is incredibly easy to make.

With just a few simple ingredients and some basic kitchen tools, you’ll be on your way to creating a masterpiece that’s sure to impress even the pickiest of eaters.

Caramel Turtle Cake

4.9 from 1852 votes

A rich, gooey caramel turtle cake with a chocolate cake base, caramel, and pecans. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 600 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup whole milk

For the Caramel

1 1/2 cups granulated sugar
1/2 cup water
1/2 cup heavy cream
1/4 cup unsalted butter
1 tsp vanilla extract

For the Topping

1 cup pecans
1/2 cup caramel sauce
1/2 cup chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F 175°C.
2Grease and flour a 9×13 inch baking dish.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs, one at a time, then stir in vanilla extract.
6Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
7Mix just until combined.
8Pour the batter into the prepared baking dish and smooth the top with a spatula.
9Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10Remove from the oven and let it cool slightly.
11While the cake is baking, make the caramel.
12In a medium saucepan, combine sugar and water over medium heat.
13Stir gently until the sugar dissolves.
14Bring to a boil and cook until the mixture turns a deep amber color, about 5-7 minutes.
15Remove from heat and carefully stir in the heavy cream and butter.
16The mixture will bubble up, so be cautious.
17Stir in the vanilla extract.
18Pour the caramel over the warm cake.
19Sprinkle the pecans evenly over the caramel layer.
20Drizzle the caramel sauce over the pecans and sprinkle with chocolate chips.
21Let it cool completely before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Saucepan
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 600 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 105mg🧂Sodium: 450mg🌾Total Carbs: 78g🥦Dietary Fiber: 2g🍬Sugars: 58g🥩Protein: 6g

📝Notes

Tips: For an extra layer of chocolate, you can add a chocolate ganache on top.

I’m so glad you asked about storage ideas because this cake is perfect for any occasion. Whether you’re looking for a show-stopping dessert for your next dinner party or simply want something delicious to enjoy on a Tuesday evening, this caramel turtle cake is sure to hit the spot.

And don’t even get me started on reheating – simply slice into individual portions and reheat in the microwave or oven until warm and gooey. Trust me when I say your family will thank you for making this cake.

❓ Frequently Asked Questions About Caramel Turtle Cake

Q: What kind of chocolate should I use for this recipe?

For the best results, use high-quality dark chocolate with at least 70% cocoa solids.

Q: Can I make this cake without using nuts?

Yes, you can omit the chopped pecans if you prefer a nut-free version.

Q: How do I prevent the caramel from crystallizing?

To prevent crystallization, make sure to cook the caramel mixture slowly over low heat and avoid stirring too vigorously.

Q: Can I substitute milk for heavy cream?

No, it’s best to use heavy cream for this recipe as it provides the necessary richness and flavor.

Q: How long does this cake keep at room temperature?

This cake will keep at room temperature for up to 3 days, stored in an airtight container.

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