easy chicken fried steak recipe

Written ByJenny Smyth Posted on
easy chicken fried steak recipe
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The Best easy chicken fried steak recipe

I’m so excited to share this easy chicken fried steak recipe with you all. As a busy mom, I’m always on the lookout for quick and delicious meals that my family will love.

This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special event. The best part?

It’s incredibly easy to make and requires minimal ingredients. My kids devour it, and I love how versatile it is – you can serve it with a variety of sides or as part of a bigger meal.

Plus, it’s relatively healthy compared to other comfort food options, which is a win-win in my book. I’ve experimented with different seasonings and spices over the years, but the classic version remains my favorite.

There’s something about the combination of tender beef, crispy breading, and rich gravy that just hits the spot every time.

Easy Chicken Fried Steak

Easy Chicken Fried Steak

4.8 from 809 votes

This easy chicken fried steak features tenderized cube steak coated in a seasoned flour mixture and pan-fried until golden brown. It is served with a creamy country gravy that comes together quickly.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 550

🥘Ingredients

For the Steak

4 cube steaks (about 4 ounces each)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1 large egg
1/2 cup milk
Vegetable oil for frying

For the Gravy

2 tablespoons reserved pan drippings
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place one cube steak between two sheets of plastic wrap.
2Use a meat mallet or rolling pin to pound the steak to an even 1/4-inch thickness.
3Repeat with the remaining steaks.
4In a shallow bowl, whisk together the flour, salt, black pepper, paprika, and garlic powder.
5In a second shallow bowl, whisk the egg and milk together until smooth.
6Heat about 1/4 inch of vegetable oil in a large cast-iron skillet over medium-high heat until it shimmers, about 350 degrees F.
7While the oil heats, dredge each steak first in the flour mixture, then dip it into the egg mixture, and finally coat it again in the flour mixture, pressing gently to adhere.
8Carefully place two coated steaks into the hot oil.
9Fry for 3 to 4 minutes per side until golden brown and cooked through.
10The internal temperature should reach 160 degrees F.
11Transfer the cooked steaks to a paper towel-lined plate and repeat with the remaining steaks.
12Pour off all but 2 tablespoons of the pan drippings, leaving the browned bits in the skillet.
13Reduce heat to medium.
14Whisk in the 2 tablespoons of flour and cook for 1 minute, stirring constantly, until the mixture is golden and bubbling.
15Slowly whisk in the 1 1/2 cups of milk, scraping up the browned bits from the bottom of the skillet.
16Continue whisking until the gravy thickens and comes to a gentle simmer, about 3 to 4 minutes.
17Season with salt and pepper.
18Serve the gravy immediately over the fried steaks.

🔧Equipment

Meat mallet or rolling pin
Plastic wrap
Three shallow bowls
Large cast-iron skillet or heavy-bottomed skillet
Whisk
Spatula
Plate lined with paper towels

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 35g

📝Notes

For extra tender steaks, let the coated steaks rest on a wire rack for 5 minutes before frying. This helps the coating adhere better. You can also use boneless pork chops in place of cube steak for a variation.

Watch Video Of How Easy Chicken Fried Steak Works

This easy chicken fried steak recipe is always a good idea for any occasion – whether it’s a family gathering or a special event. I love how versatile it is, and my kids adore it.

Plus, it’s relatively healthy compared to other comfort food options. You can serve it with a variety of sides or as part of a bigger meal.

For storage, let it cool completely before refrigerating or freezing. When reheating, make sure to cover it with foil to prevent drying out.

Serve with your favorite sides – mashed potatoes, roasted vegetables, or even some crispy fries.

❓ Frequently Asked Questions About Chicken Fried Steak

Q: What is chicken fried steak?

Chicken fried steak, also known as country fried steak, is a dish that consists of breaded and fried beefsteak.

Q: What type of beef works best for this recipe?

The best type of beef to use for this recipe is top round or top sirloin.

Q: Can I use other types of meat instead of beef?

You can use pork or veal if you prefer.

Q: How do I keep the breading from falling off during cooking?

To prevent the breading from falling off, make sure to press the breading firmly onto the meat before cooking.

Q: Can I cook this dish ahead of time?

You can cook the steak ahead of time, but it’s best served fresh.

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