mango glutinous rice recipe

Written ByJenny Smyth Posted on
mango glutinous rice recipe
Jump to Recipe Jump to Video Print Recipe

The Best mango glutinous rice recipe

Mango glutinous rice is a classic dessert from Southeast Asia, particularly in Thailand and the Philippines. It’s a staple at many family gatherings and celebrations. I love making this recipe because it’s so easy to customize with different types of fruits and flavors.

My kids adore it, and it’s a great way to get them to eat more fruit. The combination of sweet mango and sticky rice is a match made in heaven. I’ve been making this recipe for years, and it never fails to impress my family and friends.

The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking skills. I like to use short-grain rice, which absorbs the flavors of the mango and coconut milk beautifully. You can also add other toppings like sesame seeds, chopped nuts, or even a sprinkle of cinnamon.

This dessert is perfect for any occasion, whether it’s a special holiday or just a Tuesday night dinner. It’s also great for packing lunches or snacks for school. The health benefits of this recipe are numerous – mango is high in vitamins A and C, while coconut milk provides healthy fats and protein.

And let’s not forget the fiber-rich rice! As an added bonus, this dessert is vegan-friendly and gluten-free. So go ahead, give mango glutinous rice a try – your taste buds (and your body) will thank you.

Mango Glutinous Rice

Mango Glutinous Rice

4.8 from 1988 votes

A delightful Thai-inspired dessert featuring sweet, sticky rice paired with ripe mango slices. This dish offers a perfect balance of creamy and fruity flavors.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Glutinous Rice

2 cups glutinous rice
2 cups coconut milk
1/2 cup sugar
1/2 tsp salt

For the Mango Topping

2 ripe mangoes
2 tbsp coconut cream
2 tbsp toasted sesame seeds

👨‍🍳Directions

1Rinse the glutinous rice thoroughly under cold water until the water runs clear.
2This step is crucial to remove excess starch and prevent the rice from becoming too sticky.
3Soak the rice in water for 30 minutes, then drain well.
4In a medium saucepan, combine the coconut milk, sugar, and salt.
5Stir over medium heat until the sugar dissolves completely.
6Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
7Transfer the soaked and drained glutinous rice to a steamer.
8Pour the coconut milk mixture over the rice, ensuring it is evenly coated.
9Steam the rice over medium heat for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
10Check the rice after 15 minutes and if the liquid is absorbed, add a little more water.
11The rice will be translucent and sticky when done.
12While the rice is cooking, peel the mangoes and slice the flesh into thin strips.
13Arrange the mango slices on a serving plate.
14Once the rice is cooked, let it cool slightly.
15Spoon the rice over the mango slices, creating a beautiful presentation.
16Drizzle the coconut cream over the rice and sprinkle with toasted sesame seeds for added flavor and texture.

🔧Equipment

Medium saucepan
Steamer
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 15g💛Saturated Fat: 12g❤️Cholesterol: 24mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 20g🥩Protein: 2.5g

📝Notes

Tips: For a smoother rice texture, you can pound the cooked rice with a mortar and pestle. Serve chilled for the best flavor.

Watch Video Of How Mango Glutinous Rice Works

Mango glutinous rice is a versatile dish that can be enjoyed at any time of the day. It’s perfect for a light dessert after a meal or as a refreshing snack. I often serve it chilled, but you can also enjoy it at room temperature.

If you have leftovers, store them in an airtight container in the refrigerator. When reheating, add a bit of water or coconut milk to restore the moisture and texture. This recipe is always a hit at family gatherings and special occasions.

It’s easy to make in large quantities and can be customized with different fruits or toppings. Plus, it’s a great way to introduce your family to new flavors and textures. Mango glutinous rice is a dish that brings people together, and I’m always happy to share it with my loved ones.

❓ Frequently Asked Questions About Mango Glutinous Rice

What is the origin of mango glutinous rice?

Mango glutinous rice has its roots in Southeast Asian cuisine, particularly in Thailand and the Philippines. It’s a popular dessert at many family gatherings and celebrations.

Similar Posts