chicken enchilada cream cheese recipe

The Best chicken enchilada cream cheese recipe

I’m so excited to share with you my favorite chicken enchilada cream cheese recipe. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of tender chicken, rich cream cheese, and savory enchilada sauce is absolutely divine.

And the best part? It’s incredibly easy to make and perfect for any occasion, whether it’s a weeknight dinner or a special event. I’ve tried this recipe with various types of cheese, but the cream cheese is the key to its success.

It adds a tangy flavor that complements the chicken and sauce perfectly. My family loves it when I serve it with some crusty bread or over rice, and it’s always a hit at potlucks and gatherings. I’ve even made it for my kids’ birthday parties, and they always request it.

The health benefits of this recipe are also a major plus – the chicken provides lean protein, while the cream cheese adds a touch of richness without overpowering the dish. And let’s not forget about the convenience factor – this recipe can be made ahead of time and refrigerated or frozen for later use. It’s truly a versatile recipe that can be enjoyed in countless ways.

I’m sure you’ll love it just as much as we do!

Chicken Enchilada Cream Cheese Casserole

4.9 from 1295 votes

A comforting and flavorful dish featuring tender chicken, creamy cheese sauce, and a tangy enchilada sauce, all baked together in a delicious casserole. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1 tsp black pepper

For the Sauce

1 1/2 cups enchilada sauce
1 cup sour cream
1 cup cream cheese
1/2 cup heavy cream

For the Topping

1 cup shredded Mexican cheese blend
1/4 cup chopped fresh cilantro
1/4 cup diced red onion

πŸ‘¨β€πŸ³Directions

1Preheat oven to 375Β°F.
2In a large skillet, cook chicken over medium-high heat until the chicken is no longer pink in the middle.
3This should take 6-7 minutes per side.
4Remove from heat and set aside.
5In a mixing bowl, combine enchilada sauce, sour cream, cream cheese, and heavy cream.
6Stir until the mixture is smooth and well combined.
7Season with salt and pepper to taste.
8This will be the base of your cream cheese sauce.
9Place the cooked chicken in a baking dish.
10Pour the sauce mixture over the chicken, ensuring it is evenly coated.
11Cover the dish with aluminum foil.
12Bake the casserole in the preheated oven for 20 minutes.
13After 20 minutes, remove the foil and sprinkle the shredded cheese evenly over the top.
14Add chopped cilantro and diced red onion on top of the cheese.
15Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
16Remove from the oven and let it rest for 5 minutes before serving.

πŸ”§Equipment

Large skillet
Baking dish
Mixing bowl
Oven

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 12gπŸ’›Saturated Fat: 5g❀️Cholesterol: 30mgπŸ§‚Sodium: 600mg🌾Total Carbs: 45gπŸ₯¦Dietary Fiber: 3g🍬Sugars: 5gπŸ₯©Protein: 15g

πŸ“Notes

Tips: You can substitute Greek yogurt for sour cream to make it a healthier option. If you like it spicy, add diced jalapeΓ±os to the sauce mixture.

Watch Video Of How Chicken Enchilada Cream Cheese Casserole Works

This chicken enchilada cream cheese recipe is always a good idea for any occasion. It’s easy to make ahead of time and can be frozen for later use.

I often make a large batch and freeze individual portions for quick and easy meals throughout the week. It’s a great dish to serve at family gatherings, potlucks, or even a casual weeknight dinner.

The creamy, cheesy filling and flavorful sauce make it a crowd-pleaser that everyone will love. Plus, it’s a healthy and satisfying meal that the whole family can enjoy.

I highly recommend trying this recipe and making it a regular addition to your meal rotation.

❓ Frequently Asked Questions About Chicken Enchilada Cream Cheese Casserole

Q: What type of cheese is best for this recipe?

The cream cheese is an essential component of this dish, but you can also use other types of cheese like shredded mozzarella or Monterey Jack if you prefer a milder flavor.

Q: Can I use cooked chicken instead of raw chicken?

Yes, you can definitely use cooked chicken if you have some leftover from a previous meal or if you prefer to cook your chicken before using it in this recipe.

Q: How long does it take to cook the chicken?

The cooking time will depend on the size of your chicken breasts – typically, it takes around 20-25 minutes to cook them through.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated or frozen for later use – simply thaw it when you’re ready to serve.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is therefore not suitable for vegetarians.

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