coke a cola cake recipe

Written ByJenny Smyth Posted on
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The Best coke a cola cake recipe

I’m so excited to share with you my family’s favorite Coke a Cola Cake recipe. This moist and delicious cake has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The story behind this recipe is that it was passed down from my grandmother, who got it from her mother-in-law.

It’s an old-fashioned recipe that uses Coca-Cola as a key ingredient, which gives it a unique flavor that’s hard to resist. When I make this cake, I love watching my family members’ faces light up as they take their first bite. It’s one of those recipes that never fails to impress, and it’s perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a random Tuesday evening.

The best part is that it’s incredibly easy to make and requires minimal ingredients, so even the most novice bakers can whip it up in no time. One of the things I love about this recipe is the way the Coke adds a depth of flavor that complements the sweetness of the sugar and the richness of the chocolate. It’s truly a match made in heaven!

The cake itself is incredibly moist and has just the right amount of crumb to make it feel like a real treat. And let me tell you, the aroma of freshly baked Coke a Cola Cake wafting through the house is enough to drive anyone crazy with anticipation! When I’m feeling stressed or overwhelmed, I often find myself turning to this recipe as a comfort food.

There’s something about the familiarity of it all – the taste, the smell, the feel of working with my hands – that just makes everything better. And let me tell you, this cake never fails to bring us all together as a family. Whether we’re celebrating a special occasion or just enjoying some quality time together, this cake always seems to be at the center of it all.

Coca-Cola Cake

4.8 from 904 votes

A moist and rich cake infused with the unique flavor of Coca-Cola. Perfect for those who enjoy a sweet and tangy twist on classic cake.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1/2 cup Coca-Cola
1/4 cup buttermilk
2 large eggs
1 tsp vanilla extract

For the Frosting

1/2 cup unsalted butter
3 cups powdered sugar
1/4 cup Coca-Cola
1 tsp vanilla extract
pinch of salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking dish.
3In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
4Mix well to ensure all dry ingredients are evenly distributed.
5The mixture should be a smooth, dry powder.
6In another bowl, whisk together vegetable oil, Coca-Cola, buttermilk, eggs, and vanilla extract until well combined.
7The mixture should be slightly frothy and have a uniform color.
8Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
9The batter will be thick and slightly lumpy.
10Do not overmix.
11Pour the batter into the prepared baking dish.
12Spread it evenly with a spatula.
13The batter should cover the bottom of the dish uniformly.
14Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The top of the cake should be firm to the touch and slightly pulling away from the sides of the pan.
16While the cake is baking, prepare the frosting.
17In a medium bowl, cream the butter until smooth and fluffy.
18Gradually add the powdered sugar, mixing well after each addition.
19The mixture should be smooth and creamy.
20Add Coca-Cola, vanilla extract, and a pinch of salt to the butter mixture.
21Mix until the frosting is smooth and spreadable.
22The frosting should be thick but not too sticky.
23Once the cake is done, remove it from the oven and let it cool completely in the pan.
24This should take about 1 hour.
25The cake should be cool to the touch and no longer steaming.
26Spread the frosting evenly over the cooled cake.
27The frosting should cover the top and sides of the cake uniformly.
28Slice and serve the cake.
29Enjoy the rich, moist cake with a unique Coca-Cola flavor.
30The cake should have a smooth, velvety texture and a sweet, tangy taste.

🔧Equipment

Mixing bowls
Electric mixer
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 26g🥩Protein: 3g

📝Notes

Tips: For a more intense Coca-Cola flavor, you can add a small amount of Coca-Cola to the frosting. To make the cake even more decadent, you can top it with chopped nuts or shredded coconut.

One thing I love about this recipe is how versatile it is – whether you’re serving it at home or taking it to an event, this cake always impresses.

If you’re looking for ways to repurpose your leftovers or need ideas on how to serve this cake at your next gathering, here are some tips: store any leftover cake in an air-tight container at room temperature for up to 3 days; reheat slices in the microwave for 10-15 seconds before serving; consider adding chopped nuts or chocolate chips on top of each slice before reheating for added texture and flavor; and don’t forget to serve with whipped cream or vanilla ice cream if desired.

❓ Frequently Asked Questions About Coca-Cola Cake

Q: What is Coke a Cola Cake?

Coke a Cola Cake is a type of cake that uses Coca-Cola as one of its main ingredients.

Q: Is Coke a Cola Cake suitable for vegetarians?

Yes, Coke a Cola Cake is suitable for vegetarians as it does not contain any animal products.

Q: Can I use diet Coke instead of regular Coke?

No, you should not use diet Coke instead of regular Coke in this recipe. Diet Coke lacks the sugar content needed to balance out the flavors in this cake.

Q: How long does Coke a Cola Cake keep fresh?

Coke a Cola Cake typically keeps fresh for up to 3 days when stored at room temperature in an air-tight container.

Q: Can I freeze Coke a Cola Cake?

Yes, you can freeze Coke a Cola Cake for up to 2 months by wrapping it tightly in plastic wrap or aluminum foil.

Q: Is Coke a Cola Cake suitable for people with gluten intolerance?

No, this recipe contains gluten due to the use of all-purpose flour and therefore may not be suitable for people with gluten intolerance or celiac disease.

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