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I’m so excited to share this recipe with you all today. It’s a family favorite that has been passed down through generations, and I just know you’ll love it as much as we do. This dish is a staple in our household, and we make it at least once a week.

It’s the perfect combination of flavors and textures that will satisfy your taste buds and leave you feeling full and content. The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is sure to impress.

The flavors are rich and bold, with a depth of flavor that will leave you wondering how something so simple can be so delicious. And the best part? It’s incredibly versatile – you can serve it as a main course, or use it as a side dish or even as a topping for salads or soups.

I’ve made this recipe for my family countless times, and every time it’s a hit. My kids love it because it’s easy to eat on-the-go, and my husband loves it because it’s packed with protein and nutrients. I love it because it’s just so darn delicious – the combination of flavors and textures is absolute perfection.

We’ve even started making double batches so we can freeze some for later – it’s just that good!

Easy Homemade Pizza

4.6 from 1455 votes

A classic homemade pizza recipe that’s simple to make and delicious to eat. Perfect for a family dinner or a fun night in with friends.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1 cup warm water

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp oregano
1 tsp basil
1 tsp salt

For the Toppings

1 cup shredded mozzarella cheese
1/2 cup pepperoni slices
1/2 bell pepper, sliced
1/2 onion, sliced
1/2 cup mushrooms, sliced

👨‍🍳Directions

1Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
2This will give your pizza a crispy crust.
3In a large mixing bowl, combine flour, salt, yeast, and sugar.
4Add warm water and mix until a dough forms.
5Knead the dough on a floured surface for about 2 minutes until smooth.
6Let it rest, covered, for 10 minutes.
7While the dough is resting, prepare the sauce.
8In a small bowl, mix tomato sauce, minced garlic, oregano, basil, and salt.
Set aside.
9On a floured surface, roll out the dough to your desired thickness, about 1/4-inch thick.
10Carefully transfer the dough to a piece of parchment paper.
11Spread the sauce evenly over the dough, leaving a 1/2-inch border for the crust.
12Add your favorite toppings.
13Start with the cheese, then add pepperoni, bell peppers, onions, and mushrooms.
14Be careful not to overload the pizza, as this can make the crust soggy.
15Using a pizza peel or an inverted baking sheet, carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
16Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
17Remove the pizza from the oven and let it cool for a few minutes before slicing.
18This will allow the cheese to set and make it easier to slice.
19Use a pizza cutter to slice the pizza into 8 equal pieces.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Pizza cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables or meats to customize your pizza.

Watch Video Of How Easy Homemade Pizza Works

This recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something quick and easy for weeknight dinner.

We love serving it with some crusty bread on the side to mop up all the juices.

And don’t even get me started on leftovers – this dish freezes beautifully so you can enjoy it again later in the week.

❓ Frequently Asked Questions About Pizza

Q: What type of ingredients does this recipe use?

A: This recipe uses a variety of ingredients, including ground beef, onions, garlic, tomatoes, and spices. The specific ingredients may vary depending on personal preference or dietary needs.

Q: How long does this recipe take to prepare?

A: This recipe is relatively quick to prepare, taking about 30 minutes from start to finish. However, the cooking time may vary depending on the method used.

Q: Can I make this recipe in advance?

A: Yes, this recipe can be made in advance and refrigerated or frozen for later use. Simply thaw and reheat when ready.

Q: Is this recipe suitable for vegetarians or vegans?

A: This recipe contains ground beef, making it unsuitable for vegetarians or vegans who follow a meat-free diet.

Q: Can I customize this recipe to suit my tastes?

A: Yes, this recipe is highly customizable – feel free to add your favorite spices or herbs to give it an extra boost of flavor.

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