country fried squash recipe

Written ByJenny Smyth Posted on
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The Best country fried squash recipe

I’m so excited to share this country fried squash recipe with you all! It’s one of our family’s favorite dishes, and I just can’t get enough of it.

The way the crispy exterior gives way to the tender, slightly sweet squash inside is just perfection. My kids love it when I serve it alongside a big ol’ plate of mashed potatoes and some good ol’ fashioned country gravy.

And the best part? It’s actually pretty healthy, too!

Squash is packed with vitamins and antioxidants, and the whole wheat flour we use to coat it gives us a nice dose of fiber and protein. Plus, it’s just so easy to make – even my husband can do it!

(And trust me, he’s not exactly the most skilled cook in the world.)

Country Fried Squash

4.8 from 1710 votes

A crispy, golden-brown dish. This recipe uses a simple dough and a tangy sauce for a delicious twist on traditional fried squash.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Squash

4 medium yellow squash
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Batter

1 cup buttermilk
1 large egg
1 cup all-purpose flour
1 tsp baking powder

For the Sauce

1 cup mayonnaise
1/4 cup yellow mustard
1 tbsp apple cider vinegar
1 tsp sugar
1/2 tsp salt

For Frying

Vegetable oil for frying

👨‍🍳Directions

1Preheat your deep fryer or a heavy-bottomed pot with about 2 inches of vegetable oil to 375°F.
2This will take approximately 10 minutes.
3While the oil is heating, prepare the squash.
4Wash the squash thoroughly and slice them into 1/4 inch rounds.
5Pat them dry with a paper towel to remove excess moisture.
6This step is crucial for achieving a crispy exterior.
7In a mixing bowl, combine the flour, salt, black pepper, and paprika for the squash coating.
8Mix well to ensure all ingredients are evenly distributed.
9Place the sliced squash in the flour mixture and toss to coat evenly.
10Shake off any excess flour and set aside.
11In another mixing bowl, whisk together the buttermilk and egg for the batter.
12In a separate bowl, combine the flour and baking powder.
13Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
14Dip the floured squash slices into the batter, ensuring they are fully coated.
15Carefully place the battered squash into the preheated oil using tongs.
16Fry in batches to avoid overcrowding the pot.
17Fry the squash for about 2-3 minutes on each side, or until golden brown and crispy.
18Use tongs to flip them gently.
19Remove the fried squash from the oil and place them on a paper towel-lined plate to drain excess oil.
20While the squash is frying, prepare the sauce.
21In a small bowl, mix together the mayonnaise, yellow mustard, apple cider vinegar, sugar, and salt.
22Stir until well combined and smooth.
23Taste and adjust seasoning if necessary.
24Serve the country fried squash hot, accompanied by the tangy sauce for dipping.
25Enjoy this crispy and delicious side dish with your favorite main course.

🔧Equipment

Mixing bowls
Cutting board
Knife
Deep fryer or heavy-bottomed pot
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 7g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the oil temperature is maintained at 375°F for optimal crispiness.

This country fried squash recipe is always a hit at our house – whether we’re having a family dinner or just need a quick weeknight meal. It’s easy to make, delicious, and packed with nutrients – what more could you ask for?

One of my favorite things about this recipe is that it’s so versatile – you can serve it as a side dish, add it to salads or soups for extra flavor, or even use it as a topping for tacos or pizza. Give it a try and see why this recipe has become one of our favorites!

❓ Frequently Asked Questions About Country Fried Squash

Q1: What type of squash is best for country fried squash?

We like to use yellow crookneck or zucchini for this recipe, as they have a nice balance of sweetness and texture. You can also use other types of summer squash if you prefer.

Q2: Can I use store-bought breadcrumbs instead of making my own?

Yes, you can definitely use store-bought breadcrumbs if you’re short on time or prefer a more convenient option. However, I highly recommend making your own – it’s really not that hard, and the flavor difference is worth the extra effort!

Q3: How do I keep my country fried squash crispy after it’s been cooked?

The key is to keep it away from moisture – either by storing it in an airtight container or by serving it straight away after cooking. You can also try adding a little bit of cornstarch or flour to the coating mixture to help absorb excess moisture.

Q4: Can I make this recipe in advance?

You can prepare the squash and coating mixture ahead of time, but I recommend assembling and frying the squash just before serving. This will help ensure that it stays crispy and delicious.

Q5: What’s the best way to reheat leftover country fried squash?

I like to reheat mine in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also reheat it in a skillet on the stovetop with a little bit of oil – just be sure to stir frequently to prevent burning.

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