hash brown skillet recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best hash brown skillet recipe

I’m so excited to share with you my favorite hash brown skillet recipe. This dish is a staple in our household, and for good reason. It’s incredibly easy to make, requires minimal ingredients, and is packed with nutrients.

My kids love it because it’s a fun twist on regular hash browns, and I love it because it’s a great way to get them to eat more veggies. The best part? It’s ready in under 30 minutes, making it perfect for a quick weeknight dinner or a weekend brunch.

Plus, the leftovers are just as delicious the next day, so you can enjoy this tasty dish for days to come. I’ve been making this recipe for years now, and it never fails to impress. Whether I’m serving it to my family or hosting a gathering, this hash brown skillet recipe always gets rave reviews.

The combination of crispy hash browns, savory sausage, and melted cheese is absolute perfection. And the best part? It’s ridiculously easy to customize with your favorite ingredients.

Want to add some diced bell peppers or chopped bacon? Go for it! The possibilities are endless with this versatile recipe.

Crispy Hash Brown Skillet

4.6 from 573 votes

A hearty and delicious hash brown skillet recipe made with crispy potatoes, onions, and bell peppers. Perfect for breakfast or brunch, this dish is easy to prepare and packed with flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash Browns

2 lbs frozen hash browns
1 medium onion, diced
1 bell pepper, diced
4 tbsp olive oil
2 tsp paprika
2 tsp garlic powder
2 tsp salt
1 tsp black pepper

For the Toppings

4 eggs
2 tbsp chopped fresh chives

👨‍🍳Directions

1Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
2Add diced onion and bell pepper.
3Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
4Add frozen hash browns to the skillet.
5Sprinkle with paprika, garlic powder, salt, and black pepper.
6Stir well to combine the hash browns with the vegetables and seasonings.
7Cook for 10-12 minutes, stirring occasionally, until the hash browns start to crisp and turn golden brown.
8Press down on the hash browns to create a compact layer in the skillet.
9Reduce heat to medium.
10Drizzle the remaining 2 tbsp of olive oil evenly over the hash browns.
11Cover the skillet with a lid and cook for an additional 10-12 minutes, or until the hash browns are crispy and golden brown on the bottom.
12Avoid lifting the lid during this time to ensure even cooking.
13Create 4 indentations in the hash brown mixture using the back of a spoon.
14Crack an egg into each indentation.
15Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness.
16Remove the skillet from heat.
17Sprinkle chopped chives over the top.
18Serve the hash brown skillet hot and enjoy.

🔧Equipment

Large skillet with lid
Spatula
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 185mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For extra crispiness, use a well-seasoned cast-iron skillet. Add shredded cheese on top of the eggs before serving for a cheesy version.

This hash brown skillet recipe is a staple in our household because of its simplicity and versatility. It’s perfect for any occasion – whether you’re serving it as a quick weeknight dinner or hosting a gathering.

One of my favorite things about this recipe is that it’s incredibly easy to customize with your favorite ingredients. Want to add some diced bell peppers or chopped bacon?

Go for it! The possibilities are endless with this versatile recipe.

❓ Frequently Asked Questions About Crispy Hash Brown Skillet

Q: What type of potatoes are best for this recipe?

This recipe works well with Russet or Yukon Gold potatoes, as they have a high starch content that yields a crispy exterior and fluffy interior.

Q: Can I use pre-shredded cheese?

While you can use pre-shredded cheese, I highly recommend grating your own cheese for the best flavor and texture.

Q: How do I prevent the hash browns from burning?

To prevent the hash browns from burning, make sure to cook them over medium heat and stir frequently until they’re golden brown.

Q: Can I add other protein sources like chicken or steak?

Yes, you can definitely add chicken or steak to this recipe if you prefer.

Q: How long does this recipe take to prepare?

This recipe takes about 20 minutes to prepare and cook.

Similar Posts