wild rice brown rice recipe

Written ByJenny Smyth Posted on
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The Best wild rice brown rice recipe

I’ve been making this wild rice brown rice recipe for years, and it’s always a hit with my family. I love that it’s a simple yet flavorful side dish that can be made in under an hour. The combination of nutty wild rice and earthy brown rice is a perfect match, and the added vegetables and herbs give it a boost of flavor and nutrition.

I like to make this recipe for special occasions like holidays and gatherings, but it’s also a great everyday meal that can be reheated for lunches or dinners. My kids love helping me prepare the ingredients and stirring the pot, and they always ask for seconds (and thirds!) when we have it for dinner.

As a bonus, this recipe is also packed with fiber, vitamins, and minerals from the rice, vegetables, and herbs, making it a nutritious choice for our family. I’ve tried many different variations of this recipe over the years, but this one remains my go-to favorite because of its ease of preparation and delicious results. Whether you’re serving it as a side dish or using it as a base for other meals, this wild rice brown rice recipe is sure to become a staple in your kitchen too.

The best part? It’s incredibly easy to customize to your tastes – just add your favorite vegetables, herbs, or spices to make it your own! In fact, I like to let my kids help me come up with new combinations each week to keep things interesting.

So grab some wild rice and get cooking – you won’t be disappointed!

Wild Rice and Brown Rice Blend

4.9 from 881 votes

This wild rice and brown rice blend is a nutritious and flavorful side dish. It combines the earthy taste of wild rice with the chewy texture of brown rice, creating a perfect balance of flavors and nutrients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Rice Ingredients

1 cup wild rice
1 cup brown rice
4 cups water
2 cups vegetable broth
1 tsp salt

Aromatics

1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil

Seasoning

1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1Rinse both wild rice and brown rice under cold water using a fine-mesh colander.
2This helps to remove any excess starch and improves the texture of the cooked rice.
Set aside.
3In a medium saucepan, heat olive oil over medium heat.
4Add onion and garlic, sautéing until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
5Add the rinsed wild rice and brown rice to the saucepan.
6Stir well to coat the rice with the onion and garlic mixture.
7Cook for an additional 2 minutes, stirring frequently to prevent burning.
8Pour in the water and vegetable broth.
9Stir in the salt, thyme, and rosemary.
10Bring the mixture to a boil over high heat.
11Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer gently.
12Cook for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.
13The wild rice will have a slightly chewy texture, while the brown rice will be soft and fluffy.
14Remove the saucepan from the heat and let the rice sit, covered, for an additional 10 minutes.
15This allows the rice to steam and become even more tender.
16After 10 minutes, fluff the rice with a fork and serve immediately.
17The rice should be light and fluffy, with a pleasant aroma from the herbs and aromatics.

🔧Equipment

Medium saucepan
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 6g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 65g🥦Dietary Fiber: 6g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: For added flavor, you can substitute the vegetable broth with chicken broth. This dish pairs well with roasted vegetables or grilled meats.

This wild rice brown rice recipe is always a good idea for any occasion – whether you’re hosting a large gathering or just need a quick weeknight dinner. Not only is it delicious and nutritious, but it’s also incredibly easy to customize to your tastes.

Simply add your favorite vegetables, herbs, or spices to make it your own! My family loves helping me prepare the ingredients and stirring the pot, making mealtime fun for everyone involved.

❓ Frequently Asked Questions About Wild Rice and Brown Rice Blend

Q1: What is wild rice?

Wild rice is actually not a true grain, but rather the edible seeds of certain species of grasses that grow in wetlands. It’s native to North America and has been an important food source for many cultures for centuries.

Q2: Can I use any type of brown rice for this recipe?

No, you should use short-grain brown rice specifically designed for cooking. This type of rice has a higher starch content than long-grain brown rice, which makes it perfect for pilaf-style dishes like this one.

Q3: How do I cook wild rice without it becoming mushy?

To prevent mushy wild rice, make sure you’re using the right ratio of liquid to grains – usually about 2 cups water per 1 cup grains – and then adjust as needed during cooking.

Q4: Can I add other ingredients like meat or dairy products to this recipe?

Sure! Feel free to customize the recipe with your favorite protein sources or dairy products – just be aware that they may change the flavor profile significantly.

Q5: How long does cooked wild rice keep in the fridge?

Cooked wild rice will typically keep in the fridge for 3-5 days when stored properly in an airtight container.

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