prime rib stew recipe

Written ByJenny Smyth Posted on
prime rib stew recipe
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The Best prime rib stew recipe

I’m so excited to share with you one of my family’s favorite recipes – prime rib stew. It’s a hearty, comforting dish that’s perfect for a chilly fall or winter evening. The rich flavors and tender meat will transport you to the rolling hills of England, where this classic recipe originated.

I remember my grandmother making it for us when we were kids, and now I make it for my own family. The beauty of this recipe lies in its simplicity – just a few ingredients come together to create a truly satisfying meal. When I serve it, I love watching my kids’ faces light up as they take their first bites.

It’s become a staple in our household, especially during the holidays when we’re looking for something special to serve our guests. The best part? It’s incredibly easy to make and can be customized to suit your tastes.

Whether you’re a seasoned cook or a beginner, this prime rib stew recipe is sure to become a favorite in your household too. And the best part? It’s packed with nutrients and can be made with minimal fuss.

I like to serve it with some crusty bread or over mashed potatoes for a comforting side dish. But feel free to get creative and add your own favorite ingredients! One thing’s for sure – this stew will warm your belly and your heart.

I could eat it every day of the week and never get tired of it.

Prime Rib Stew

Prime Rib Stew

4.5 from 1129 votes

A hearty and comforting stew featuring tender prime rib, vegetables, and rich gravy. Perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

1.5 lbs prime rib, cut into chunks
1 tbsp olive oil
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
2 potatoes, peeled and cubed
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt
Pepper

For the Garnish

Fresh parsley, chopped

👨‍🍳Directions

1Season prime rib chunks with salt and pepper.
2Heat olive oil in a Dutch oven over medium-high heat.
3Add prime rib and sear on all sides until browned, about 5 minutes.
4Remove prime rib from Dutch oven and set aside.
5In the same Dutch oven, add onion, carrots, and celery.
6Cook over medium heat until vegetables are softened, about 5 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Stir in tomato paste, thyme, and rosemary.
9Cook for 1 minute.
10Pour in beef broth and red wine, scraping the bottom of the pot to deglaze.
11Add potatoes and bring to a boil.
12Return the prime rib to the Dutch oven.
13Reduce heat to low, cover, and let it simmer for 20 minutes, or until the prime rib is tender and the potatoes are cooked through.
14Taste and adjust seasoning with salt and pepper.
15Garnish with chopped parsley before serving.

🔧Equipment

Dutch oven
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can add additional vegetables like peas or green beans for extra nutrition.

Watch Video Of How Prime Rib Stew Works

This prime rib stew recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special holiday gathering. My family loves it because it’s easy to make and always turns out deliciously tender and flavorful.

And the best part? It’s incredibly versatile – serve it over mashed potatoes, crusty bread, or even with some egg noodles for a hearty meal.

❓ Frequently Asked Questions About Prime Rib Stew

Q: What is prime rib stew?

Prime rib stew is a hearty, comforting dish made with tender chunks of prime rib meat, vegetables, and flavorful broth.

Q: Is prime rib stew easy to make?

This recipe is incredibly easy to make and requires minimal fuss – simply brown the meat, add the vegetables and broth, and let it simmer until the meat is tender.

Q: Can I customize this recipe?

Of course! Feel free to add your own favorite ingredients or adjust the seasoning to suit your tastes.

Q: Is prime rib stew healthy?

This stew is packed with nutrients from the beef, vegetables, and broth – making it a nutritious option for any meal.

Q: Can I make this recipe ahead of time?

Sure thing! This stew can be made ahead of time and refrigerated or frozen for later use.

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