stick of butter steak and rice recipe

Written ByJenny Smyth Posted on
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The Best stick of butter steak and rice recipe

I’m so excited to share with you my family’s favorite stick of butter steak and rice recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve at a family gathering, this recipe is sure to please.

I’ve always been fascinated by the simplicity yet elegance of this dish, and I’m happy to share the story behind its origins. The stick of butter steak and rice recipe originated in the Southern United States, where it’s been a beloved comfort food for generations. The key to this dish is the use of a single stick of butter to cook the steak and rice simultaneously.

It may sound strange, but trust me, it’s a game-changer. The butter adds an unparalleled richness and depth of flavor to the dish that’s hard to replicate with other cooking methods. When I first made this recipe, I was blown away by how tender and flavorful the steak turned out.

The combination of the buttery sauce and the perfectly cooked rice was absolute perfection. My kids devoured it in seconds, and they still ask for it every week. It’s become a staple in our household, and I’m sure it will be in yours too.

One of the best things about this recipe is how easy it is to make. With just a few ingredients and some basic cooking skills, you can create a mouthwatering meal that’s sure to impress even the pickiest eaters. And the best part?

It’s incredibly healthy! With only one stick of butter used per serving, you can feel good about what you’re feeding your family without sacrificing on taste or nutrition.

Stick of Butter Steak and Rice

4.7 from 1148 votes

A rich and savory one-pan dish where a whole stick of butter melts over seared steak and fluffy rice. The butter infuses the rice with creamy flavor while the steak stays tender and juicy.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Steak and Rice

1.5 lbs sirloin steak (about 1 inch thick)
1 cup long-grain white rice
2 cups beef broth
1 stick (1/2 cup) unsalted butter
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon vegetable oil

👨‍🍳Directions

1Pat the steak dry with paper towels and season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
2Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3Sear the steak for 4 minutes per side for medium-rare, or until a golden-brown crust forms.
4Transfer the steak to a plate and set aside; do not wipe the skillet clean.
5Reduce heat to medium and add the diced onion.
6Cook, stirring occasionally, until softened and translucent, about 3 minutes.
7Add the minced garlic and cook for 30 seconds until fragrant.
8Stir in the rice, beef broth, remaining 1/2 teaspoon salt, 1/4 teaspoon black pepper, and dried thyme.
9Bring to a simmer over medium-high heat, then reduce heat to low and cover the skillet.
10Cook the rice for 15 minutes, or until most of the liquid is absorbed.
11Place the seared steak on top of the rice and add the stick of butter, cut into 4 pats, around the steak.
12Cover and cook for 5 more minutes until the butter is melted and the rice is fully tender.
13Remove the skillet from heat and let it rest, covered, for 5 minutes.
14Slice the steak against the grain into strips and serve over the buttery rice.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 18g❤️Cholesterol: 130mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For extra flavor, add a splash of Worcestershire sauce to the broth. Letting the steak rest before slicing keeps it juicy.

Watch Video Of How Stick of Butter Steak and Rice Works

This stick of butter steak and rice recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve at a family gathering.

One thing I love about this recipe is how versatile it is – you can easily adjust the amount of butter used or substitute different types of meat or vegetables depending on your dietary needs or preferences.

❓ Frequently Asked Questions About Stick of Butter Steak and Rice

Q: What type of steak should I use for this recipe?

In this recipe, we recommend using a cut of steak that’s at least 1 inch thick. This will ensure that your steak cooks evenly and retains its moisture throughout the cooking process.

Q: Can I use any type of oil instead of butter?

No, we highly recommend using unsalted butter for this recipe as it will give you the best flavor results.

Q: How do I ensure my rice is cooked perfectly?

To cook your rice perfectly, make sure you’re using a ratio of 1 part rice to 1 3/4 parts water. Also, be sure to stir your rice occasionally while it’s cooking so that it doesn’t stick together.

Q: Can I make this recipe ahead of time?

You can cook your steak and rice ahead of time but we recommend serving them together right before serving as they lose their flavor when refrigerated for too long.

Q: Is this recipe suitable for vegetarians?

No, unfortunately not as it contains beef but you can easily substitute with your favorite vegetarian option.

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