I’m so excited to share with you my favorite cherry pie with tapioca recipe. This classic dessert has been a staple in our household for years, and for good reason.
The combination of juicy cherries and chewy tapioca pearls creates a texture and flavor experience that’s hard to beat. But what really sets this recipe apart is the simplicity of its preparation.
With just a few ingredients and some basic kitchen tools, you can have a delicious homemade pie in no time. I’ve served this pie at countless family gatherings, potlucks, and even just as a special treat for my kids after school.
It’s always a crowd-pleaser, and I’m confident it will be in your household too.
Cherry Pie with Tapioca
4.7 from 1610 votes
A classic cherry pie recipe with a twist, featuring tapioca for a unique texture. This pie is perfect for a comforting dessert.
5 cups pitted fresh cherries or frozen pitted tart cherries
3/4 cup granulated sugar
1/4 cup tapioca
1/4 cup water
1 tbsp lemon juice
1 tsp vanilla extract
1/2 tsp almond extract
For Egg Wash
1 large egg
1 tbsp water
👨🍳Directions
1Preheat your oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add the cold cubed butter and use a pastry blender to cut the butter into the flour until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6While the dough is chilling, prepare the cherry filling.
7In a medium saucepan, combine cherries, sugar, tapioca, and water.
8Cook over medium heat, stirring occasionally, until the mixture thickens and the tapioca is translucent.
9Remove from heat and stir in lemon juice, vanilla extract, and almond extract.
10Set aside to cool slightly.
11On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
12Transfer the dough to the pie dish, pressing it into the sides and bottom.
13Spoon the cherry filling into the crust, spreading it evenly.
14Roll out the second dough disk and place it over the filling.
15Crimp the edges to seal, and cut slits in the top to allow steam to escape.
16Brush the top with an egg wash made from one beaten egg and 1 tbsp water.
17Place the pie on a baking sheet and bake at 425°F for 15 minutes.
18Reduce the oven temperature to 375°F and continue baking for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
19If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
20Allow the pie to cool on a wire rack for at least 2 hours before serving.
21This allows the filling to set properly.
22Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips: You can substitute whole wheat flour for a healthier option. For a deeper flavor, try using a combination of tart and sweet cherries.
Watch Video Of How Cherry Pie with Tapioca Works
This cherry pie with tapioca recipe is always a good idea for any occasion – whether it’s a family gathering, potluck, or just a special treat for your kids after school.
The combination of juicy cherries and chewy tapioca pearls creates a texture and flavor experience that’s hard to beat.
Plus, it’s incredibly easy to make with just a few ingredients and some basic kitchen tools.
❓ Frequently Asked Questions About Cherry Pie with Tapioca
1. What is the difference between tapioca pearls and other types of starch?
Tapioca pearls are made from cassava root, which is extracted and then processed into small balls. This gives them a unique texture that’s unlike other types of starch. They’re also gluten-free and vegan-friendly, making them a great option for those with dietary restrictions.
2. Can I use fresh or frozen cherries instead of canned?
While you can use fresh or frozen cherries if you prefer, I recommend using canned cherries for this recipe. Canned cherries are firmer and hold their shape better than fresh or frozen ones, which makes them ideal for baking.
3. How do I prevent the tapioca pearls from becoming mushy when baking?
To prevent the tapioca pearls from becoming mushy, make sure to not overmix the dough when rolling it out. Also, don’t overbake the pie – take it out of the oven when the filling is still slightly jiggly in the center.
4. Can I make this recipe without an oven?
While traditional cherry pie requires an oven to bake, you can make a similar dessert using a slow cooker or Instant Pot. Simply mix all the ingredients together and cook on low for several hours until the filling is set.
5. What’s the best way to store leftover pie?
Store leftover pie in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
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