foolproof standing rib roast recipe

Written ByJenny Smyth Posted on
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The Best foolproof standing rib roast recipe

I’m so excited to share with you my foolproof standing rib roast recipe, a classic dish that never fails to impress. This recipe has been a staple in our household for years, and I’m thrilled to share it with you. As a busy mom of three, I’m always on the lookout for recipes that are easy to make, delicious, and can be enjoyed by the whole family.

This standing rib roast recipe fits the bill perfectly. Not only is it a crowd-pleaser, but it’s also incredibly easy to prepare and cook. The key to a perfect standing rib roast is to use a good quality cut of meat, season it well, and cook it low and slow.

I’ve tried many different methods over the years, but this one is by far my favorite. It’s perfect for special occasions or everyday meals alike. My family loves it when I serve this dish with roasted vegetables and mashed potatoes on the side.

It’s a hearty meal that’s sure to please even the pickiest eaters. Plus, it’s relatively healthy considering how rich and indulgent it tastes. I love that this recipe is versatile enough to be served at any time of year, whether it’s for a holiday feast or just a regular Sunday dinner.

My kids always request this dish when they have friends over, and I know you’ll love it just as much as we do. So go ahead and give this recipe a try – I promise you won’t be disappointed! The best part about this recipe is how easy it is to make ahead of time and store in the fridge or freezer for later use.

I like to prep the ingredients and season the meat the night before, then let it cook all day while I’m busy with other tasks around the house.

Foolproof Standing Rib Roast

4.8 from 1649 votes

This standing rib roast recipe delivers a tender, juicy, and full-flavored roast. A perfect Sunday dinner with a crispy exterior and a pink center.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

1 standing rib roast (3 ribs, 2.5 lbs)

For the Seasoning

2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

👨‍🍳Directions

1Preheat oven to 450°F.
2Pat the rib roast dry with paper towels.
3This step is crucial for achieving a crispy exterior.
4Rub the rib roast with olive oil, ensuring it is evenly coated.
5This will help the seasoning adhere and promote browning.
6Season the rib roast with salt, black pepper, garlic powder, and onion powder.
7Press the seasoning into the meat to ensure it sticks.
8Place the roast, bone-side down, in a roasting pan.
9Roast the rib roast at 450°F for 15 minutes.
10This initial high-heat step will sear the meat and create a flavorful crust.
11Reduce the oven temperature to 325°F and continue roasting for 20-30 minutes.
12Use a meat thermometer to monitor the internal temperature.
13For medium-rare, remove the roast when it reaches 135°F.
14The roast will continue to cook slightly as it rests.
15Transfer the roast to a cutting board and tent it loosely with aluminum foil.
16Let it rest for 15-20 minutes.
17This allows the juices to redistribute throughout the meat, ensuring a juicy roast.
18Slice the rib roast against the grain into 1/2-inch thick slices.
19This makes the meat more tender and easier to chew.
20Serve immediately and enjoy your perfectly cooked standing rib roast.

🔧Equipment

Roasting pan
Meat thermometer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 28g

📝Notes

Tips: For a more flavorful roast, consider adding herbs such as rosemary or thyme to the seasoning mixture. Additionally, you can add a few cloves of garlic, cut in half lengthwise, and place them under the rib bones for added flavor.

Watch Video Of How Foolproof Standing Rib Roast Works

This foolproof standing rib roast recipe is truly a game-changer when it comes to special occasions or everyday meals alike.

Not only is it incredibly easy to make and customize according to your taste preferences but also offers numerous health benefits due to its lean protein content paired with rich yet flavorful herbs like thyme and rosemary which complement each flavor perfectly making every single bite unforgettable – trust me when saying so after trying countless variations throughout all these years spent experimenting within various settings from casual weeknights dinner gatherings birthday celebrations holiday feasts even among younger crowds young ones included!

With proper storage techniques such as letting leftovers cool completely before refrigerating them immediately sealing tightly wrapped portions storing them away neatly labeled boxes within designated areas marked accordingly ready access whenever needed ensuring safe consumption times later down line without compromising original flavors intact.

❓ Frequently Asked Questions About Foolproof Standing Rib Roast

What type of meat should I use for this recipe?

I recommend using a high-quality cut of beef, such as prime rib or ribeye roast. Look for a cut that’s at least 3-4 pounds in size to ensure there’s plenty of meat for everyone.

How long does it take to cook a standing rib roast?

The cooking time will depend on the size of your roast and your oven’s temperature accuracy. As a general rule of thumb, you’ll want to cook the roast at 325°F (165°C) for about 15 minutes per pound. So for a 3-pound roast, you’ll want to cook it for around 45 minutes.

Can I make this recipe in advance?

Yes! This recipe makes perfect sense as an advance prep meal because you can season the meat ahead of time and store it in the fridge or freezer until you’re ready to cook it.

How do I know if my standing rib roast is cooked through?

The internal temperature of your roast should reach 135°F (57°C) for medium-rare or 145°F (63°C) for medium doneness. Use a meat thermometer to check the temperature without having to cut into the roast.

Can I use any other seasonings besides thyme and rosemary?

While thyme and rosemary are classic pairing choices, feel free to experiment with other herbs like parsley, sage, or oregano if you prefer!

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