good home fries recipe

Written ByJenny Smyth Posted on
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The Best good home fries recipe

I’m so excited to share with you my favorite recipe for good home fries. This dish is a staple in our household, and I’m sure it will become one in yours too.

The idea of home fries originated from the Dutch and German immigrants who came to the United States and brought their culinary traditions with them. They would often serve these crispy, golden fries alongside their breakfast or as a side dish to accompany their meals.

I love how easy it is to make and how versatile it can be – you can serve it as a snack, a side dish, or even as a main course. The key to making great home fries is to use high-quality potatoes that are cut into small wedges and then pan-fried until they’re crispy on the outside and fluffy on the inside.

I like to use Russet potatoes because they hold up well to the heat and give me that perfect texture. Another trick I’ve learned over the years is to soak the potato wedges in cold water for at least 30 minutes before frying them.

This helps remove excess starch, which results in a crisper exterior and a fluffier interior. I also like to add some aromatics like onions, garlic, and bell peppers to give the dish some extra flavor.

And of course, you can’t go wrong with a sprinkle of salt and pepper on top – it adds just the right amount of seasoning without overpowering the natural flavor of the potatoes.

Crispy Home Fries

4.6 from 1244 votes

These Crispy Home Fries are perfectly seasoned and cooked to golden perfection. They are a delicious side dish for any meal, or a hearty snack to enjoy on their own.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Home Fries

2 lbs russet potatoes
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3Cut the potatoes into 1/2-inch cubes.
4Leave the skin on for added texture and nutrients.
5Place the cubed potatoes in a bowl of cold water to remove excess starch.
6Drain and pat dry thoroughly with a clean kitchen towel.
7In a large mixing bowl, combine the dried potatoes, olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
8Toss until the potatoes are evenly coated with the oil and spices.
9Spread the potatoes in a single layer on the prepared baking sheet, ensuring they have enough space to crisp up.
10Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
11Flip the potatoes halfway through the cooking time to ensure even browning.
12Keep an eye on them to prevent burning.
13Remove the home fries from the oven and let them cool for a few minutes before serving.
14This allows the potatoes to crisp up even more and makes them easier to handle.

🔧Equipment

Baking sheet
Mixing bowl
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 6g

📝Notes

Tips: For extra crispiness, place the baking sheet on the top rack of the oven. You can also add your favorite herbs or spices to customize the flavor.

Watch Video Of How Crispy Home Fries Works

This recipe is always a good idea for any occasion – whether you’re looking for a comforting breakfast option or a tasty side dish for your next family gathering.

The key is to keep it simple yet flavorful by using high-quality ingredients like Russet potatoes and adding aromatics like onions and garlic.

You can also get creative with different seasonings and toppings like grated cheese or chopped fresh herbs.

❓ Frequently Asked Questions About Crispy Home Fries

What type of potatoes are best for home fries?

Russet potatoes are my top pick for home fries because they hold up well to heat and give me that perfect texture.

Can I use frozen home fries instead of making them from scratch?

While frozen home fries can be convenient, they often lack the flavor and texture that freshly made home fries provide.

How do I prevent my home fries from becoming too greasy?

To avoid greasy home fries, make sure you pat them dry with paper towels after soaking them in cold water.

Can I add other ingredients to my home fries besides onions and garlic?

Absolutely! Feel free to experiment with different herbs and spices like paprika, chili powder, or dried herbs like thyme or rosemary.

How do I store leftover home fries?

You can store leftover home fries in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Can I reheat home fries in the microwave?

While microwaving can be quick, it’s not always the best way to reheat home fries – they can become dry and lose their texture.

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