dates nuts balls recipe

dates nuts balls recipe

The Best dates nuts balls recipe

I’ve been making these date nut balls for years, and they’re always a hit with my family. They’re sweet, chewy, and packed with nutrients. The combination of dates, nuts, and oats makes them a perfect snack or dessert for any occasion.

I love that they’re easy to make and can be customized with different types of nuts or spices. My kids devour them in seconds, and I feel good knowing I’m giving them a healthy treat. I’ve also made them for parties and potlucks, and they’re always a crowd-pleaser.

The best part is that they’re ridiculously easy to make – just mix everything together, roll into balls, and refrigerate until firm. You can even customize the recipe by adding in chocolate chips or coconut flakes for extra flavor. I’ve tried making them with different types of nuts, but my favorite is still walnuts – there’s something about the texture that just works.

My kids are picky eaters, but they love these date nut balls, and I’m happy to oblige their request for seconds (and thirds, and fourths…) They’re also a great way to get in some extra fiber and protein without feeling like you’re eating something healthy. The key to making these date nut balls is to use fresh dates – if they’re too old or dry, the whole recipe falls apart.

I like to soak the dates in water for a few minutes before mixing them with the other ingredients – it helps to rehydrate them and makes them easier to blend into the rest of the mixture.

Date and Nut Energy Balls

Date and Nut Energy Balls

4.8 from 1447 votes

These no-bake date and nut balls are a perfect healthy snack, combining the natural sweetness of dates with crunchy nuts and a hint of coconut. They are easy to make and require only a few simple ingredients.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Balls

1 cup pitted Medjool dates (about 10-12 dates)
1 cup raw almonds or walnuts
1/2 cup unsweetened shredded coconut
2 tablespoons cocoa powder (optional)
1 tablespoon coconut oil or almond butter
1/4 teaspoon salt

👨‍🍳Directions

1Place the pitted dates in a food processor and pulse until they form a sticky paste, about 30 seconds.
2Add the nuts, shredded coconut, cocoa powder, coconut oil, and salt to the processor.
3Process for 1 to 2 minutes until the mixture is finely chopped and holds together when pressed between your fingers.
4Transfer the mixture to a bowl.
5Using slightly wet hands to prevent sticking, roll the mixture into 12 equal-sized balls, each about 1 inch in diameter.
6Place the balls on a baking sheet lined with parchment paper.
7Refrigerate the balls for at least 30 minutes to firm up.
8They will be firm to the touch and hold their shape when handled.
9Serve chilled or at room temperature.

🔧Equipment

Food processor
Mixing bowl
Baking sheet or plate
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 9g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 50mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 13g🥩Protein: 3g

📝Notes

For a nut-free version, substitute the almonds with sunflower seeds or pumpkin seeds. Store the balls in an airtight container in the refrigerator for up to 2 weeks.

Watch Video Of How Date and Nut Energy Balls Works

These date nut balls are perfect for any occasion – whether you’re looking for a quick snack or a dessert to serve at a party. They’re easy to make ahead of time and can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

You can also freeze them for up to 3 months if you want to make them ahead of time. One of my favorite ways to serve these date nut balls is as a topping for oatmeal or yogurt – it adds natural sweetness and texture without feeling like you’re eating something too sweet or heavy.

❓ Frequently Asked Questions About Date and Nut Energy Balls

Q: What is the origin of date nut balls?

Date nut balls have their roots in traditional Middle Eastern cuisine, where they were often served as a sweet treat at special occasions like weddings and holidays.

Q: Can I make these date nut balls gluten-free?

Yes, you can easily make these date nut balls gluten-free by substituting the oats with gluten-free oats or using almond flour instead.

Q: How do I store leftover date nut balls?

You can store leftover date nut balls in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Q: Can I freeze these date nut balls?

Yes, you can freeze these date nut balls for up to 3 months – simply thaw at room temperature when you’re ready to serve.

Q: What’s the best type of nut to use in these date nut balls?

While you can use any type of nut you like in these date nut balls, walnuts are a classic choice because of their rich flavor and satisfying texture.

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