I’ve been experimenting with different spice blends for a while now, and I’m so excited to share my favorite ras el hanout recipe with you. This Moroccan spice mix is a staple in many North African and Middle Eastern cuisines, and for good reason – it’s incredibly versatile and adds depth to any dish.
The name ‘ras el hanout’ translates to ‘head of the shop’ in Arabic, which refers to the idea that this blend is the best of the best, the top shelf of spices in the market. And trust me, it’s a game-changer for anyone looking to add some excitement to their cooking routine.
I’ve used it in everything from tagines to soups to roasted vegetables, and it never fails to impress. My family loves it when I make chicken or vegetable kebabs with this spice blend – it’s such a flavorful and aromatic way to enjoy dinner together.
Plus, it’s surprisingly easy to make at home using just a few simple ingredients. The health benefits of using this spice blend are also a major perk – many of the spices have anti-inflammatory properties and can help boost your immune system.
So go ahead and give this recipe a try – I promise you won’t be disappointed!
Homemade Ras el Hanout
4.6 from 1914 votes
Ras el Hanout is a complex and aromatic North African spice blend, often described as the ‘top of the shop. ‘ This homemade version combines warm spices like cumin and coriander with floral notes of rose petals and cardamom, creating a versatile seasoning for tagines, couscous, and roasted meats.
Servings: 1 cupCuisine: InternationalCalories: 30 kcal per teaspoon
🥘Ingredients
Spice Blend
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground ginger
2 tablespoons ground turmeric
1 tablespoon ground cinnamon
1 tablespoon sweet paprika
1 tablespoon ground cardamom
1 tablespoon ground black pepper
2 teaspoons ground allspice
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon cayenne pepper (optional)
1 teaspoon ground mace
1 teaspoon ground fenugreek
1 teaspoon ground dried rose petals (optional)
👨🍳Directions
1In a small mixing bowl, combine all the ground spices: cumin, coriander, ginger, turmeric, cinnamon, paprika, cardamom, black pepper, allspice, nutmeg, cloves, cayenne (if using), mace, fenugreek, and dried rose petals (if using).
2Whisk thoroughly with a fork until the mixture is uniform in color and all spices are evenly distributed.
3Transfer the spice blend to an airtight glass jar or container.
4Seal tightly and store in a cool, dark place for up to 6 months.
5The blend will intensify in flavor over the first few days.
For a more authentic flavor, toast whole spices (cumin, coriander, cardamom, cloves, allspice, nutmeg, and fenugreek) in a dry skillet over medium heat until fragrant, about 2 minutes, then grind them in a spice grinder before mixing with the ground spices. Adjust cayenne to your preferred heat level. Rose petals add a subtle floral note; omit if unavailable.
Watch Video Of How Homemade Ras el Hanout Works
Ras el hanout is a wonderful spice blend to have on hand because it adds instant depth to so many dishes. I always keep a jar in my pantry for busy weeknights when I need a quick flavor boost.
It also makes a thoughtful homemade gift for friends who love to cook. For storage, keep the blend in a sealed glass jar away from heat and light.
It will stay fresh for several months. To reheat leftovers that use ras el hanout, simply warm them gently on the stove or in the oven, adding a splash of broth or water if needed.
Serve it over couscous, rice, or with warm flatbread to soak up all the juices. This blend is always a good idea for family dinners or casual get togethers because it feels special without being complicated.
❓ Frequently Asked Questions About Ras el Hanout
What is ras el hanout?
Ras el hanout is a Moroccan spice blend that typically includes a combination of spices such as cumin, coriander, cinnamon, ginger, cardamom, cloves, nutmeg, and turmeric. It’s often referred to as the ‘head of the shop’ or the ‘best of the best’ because it’s such a rich and complex flavor profile.
How do you use ras el hanout in cooking?
You can use ras el hanout in a variety of dishes, from soups and stews to roasted vegetables and meats. Simply add it to taste during cooking – some people prefer a stronger flavor while others like it more subtle.
Can I make my own ras el hanout at home?
Yes! While store-bought blends are convenient, making your own allows you to customize the flavor profile to your liking. Simply mix together your preferred spices in equal parts and store in an airtight container.
Is ras el hanout spicy?
It can be – depending on the specific spices you include in your blend. Some people like their ras el hanout quite spicy while others prefer it milder.
How long does homemade ras el hanout last?
Generally speaking, homemade spice blends can last for several months when stored properly in an airtight container away from direct sunlight.
Can I use ras el hanout as a rub for meats or vegetables?
Absolutely! Mix some with olive oil or yogurt for a tasty marinade before grilling or roasting.
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