breakfast chorizo burrito recipe

Written ByJenny Smyth Posted on
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The Best breakfast chorizo burrito recipe

I’ve been making breakfast chorizo burritos for years, and they’re still a staple in our household. The combination of spicy chorizo, scrambled eggs, and creamy cheese wrapped in a warm flour tortilla is a match made in heaven.

My kids love helping me assemble the burritos, and it’s a great way to get them involved in the cooking process. We make them for special occasions like holidays and family gatherings, but they’re also a regular breakfast option.

The best part is that they’re incredibly easy to make and can be customized to suit everyone’s tastes. I like to add some diced bell peppers and onions for extra flavor and nutrients.

The chorizo adds a nice spice kick, but you can adjust the level of heat to your liking. Whether you’re serving them for breakfast or brunch, these burritos are sure to be a hit with your family and friends.

Breakfast Chorizo Burrito

4.9 from 1126 votes

A hearty breakfast burrito filled with flavorful chorizo, scrambled eggs, and melted cheese. Perfect for a satisfying morning meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chorizo Filling

1 lb chorizo sausage
1 onion
1 bell pepper
1 tsp cumin
1 tsp paprika

For the Egg Mixture

6 large eggs
2 tbsp milk
salt
pepper

For Assembly

4 large flour tortillas
1 cup shredded cheese
2 tbsp butter
2 tbsp vegetable oil

👨‍🍳Directions

1Preheat oven to 350°F.
2In a large skillet, heat 1 tbsp of vegetable oil over medium heat.
3Add chorizo sausage, breaking it up with a spatula.
4Cook until browned and cooked through, about 5-7 minutes.
5Remove chorizo from skillet and set aside.
6In the same skillet, add 1 tbsp of butter over medium heat.
7Add diced onion and bell pepper.
8Sauté until softened and translucent, about 5 minutes.
9Add cumin, and paprika to the skillet.
10Stir to combine and cook for an additional 1 minute.
11In a mixing bowl, whisk together eggs, milk, salt, and pepper.
12Pour the egg mixture into the skillet with the cooked vegetables.
13Scramble the eggs, stirring frequently, until fully set and slightly dry, about 3-5 minutes.
14Add the cooked chorizo back into the skillet with the scrambled eggs.
15Stir to combine.
16Remove from heat.
17Warm the flour tortillas in the preheated oven for 2-3 minutes until they are soft and pliable.
18Remove from the oven and carefully place each tortilla on a flat surface.
19Divide the chorizo and egg mixture evenly among the tortillas, spreading it out evenly.
20Sprinkle shredded cheese evenly over the chorizo and egg mixture in each tortilla.
21Fold the sides of the tortilla in, then roll tightly from the bottom to form a burrito.
22Place the burritos seam-side down on a baking sheet.
23Place the baking sheet with the burritos in the preheated oven.
24Bake for 5-7 minutes until the cheese is fully melted and the burritos are heated through.
25Remove the burritos from the oven.
26Serve immediately while warm.

🔧Equipment

Large skillet
Spatula
Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 185mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can add additional toppings such as avocado, salsa, or sour cream for extra flavor. For a vegetarian option, substitute the chorizo with a plant-based sausage or black beans.

These breakfast chorizo burritos are always a good idea for any occasion, whether it’s a quick breakfast on-the-go or a special treat for family gatherings.

They’re easy to customize with your favorite fillings and are perfect for meal prep or batch cooking.

You can store them in an airtight container in the fridge for up to three days or freeze them for later use.

❓ Frequently Asked Questions About Breakfast Chorizo Burrito

What type of chorizo should I use?

I prefer to use Mexican-style chorizo, which has a more vibrant flavor than Spanish chorizo. It’s available at most grocery stores and has a nice balance of spices.

Can I substitute the scrambled eggs with something else?

Yes, you can use crumbled tofu or diced vegetables like mushrooms or spinach as a protein substitute. Just keep in mind that the texture will be slightly different.

How do I store leftover burritos?

You can store them in an airtight container in the fridge for up to three days or freeze them for up to two months. When reheating, make sure they’re steaming hot before serving.

Can I make the burritos ahead of time?

Yes, you can assemble the burritos without cooking the filling ingredients and store them in the fridge overnight or freeze them for later use. Just cook the filling ingredients when you’re ready to serve.

What’s the best way to reheat a frozen burrito?

You can reheat frozen burritos in the microwave or oven until they’re steaming hot. If you prefer a crispy tortilla, you can also wrap them in foil and bake them in the oven until heated through.

Are breakfast chorizo burritos healthy?

They can be if you use lean protein sources like chicken sausage or tofu instead of chorizo. Just be mindful of portion sizes and choose whole-wheat tortillas for added fiber.

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