I’m so excited to share with you one of our family’s favorite recipes – Beef on a Stick Chinese Recipe. This dish has been a staple in our household for years, and for good reason. It’s incredibly easy to make, packed with flavor, and perfect for any occasion.
Whether we’re having a quick weeknight dinner or entertaining guests, this recipe always delivers. I remember the first time I made it, my kids were skeptical at first, but one bite and they were hooked. Now, they beg me to make it all the time.
The best part? It’s actually quite healthy too – the beef is marinated in a mixture of soy sauce, garlic, and ginger, which gives it a depth of flavor without adding any extra calories. Plus, it’s a great way to get your kids eating more vegetables if you serve it with some steamed broccoli or carrots on the side.
As for me, I love how versatile this recipe is – you can serve it as an appetizer, main course, or even as a snack. And let’s not forget about the fun factor – who doesn’t love food on a stick?! The combination of tender beef and crunchy vegetables is pure perfection.
My family loves it when I serve it at potlucks or picnics because it’s easy to transport and can be served cold or hot. The aroma of this dish wafting through the air is sure to tantalize everyone’s taste buds.
Beef on a Stick Chinese Recipe
4.7 from 946 votes
This classic Chinese street food features tender beef skewers marinated in soy sauce and other spices. Serve with a side of sweet and spicy sauce for a delicious snack.
1 lb beef (sirloin or flank steak, cut into 1-inch cubes
For the Sauce
2 tbsp hoisin sauce
1 tbsp chili garlic sauce
1 tbsp soy sauce
1 tsp sesame oil
For Serving
4 Wooden skewers (soaked in water for 30 minutes)
👨🍳Directions
1Combine soy sauce, oyster sauce, sesame oil, rice wine, sugar, five-spice powder, cornstarch, white pepper, minced garlic, and minced ginger in a bowl to create the marinade.
2The mixture should be well combined and slightly thickened.
3Add the beef cubes to the marinade, ensuring each piece is well coated.
4Cover the bowl and refrigerate for at least 20 minutes.
5This allows the flavors to penetrate the beef, turning it a darker color.
6Preheat the oven to 400°F.
7Thread the marinated beef cubes onto the soaked wooden skewers, ensuring each skewer is evenly filled.
8Place the skewers on a baking sheet lined with parchment paper.
9Bake for 10 minutes, then flip the skewers and bake for an additional 10 minutes.
10The beef should be cooked to medium, with a slight pink center and browned edges.
11While the beef is cooking, prepare the sauce by mixing hoisin sauce, chili garlic sauce, soy sauce, and sesame oil in a small bowl.
12The sauce should be smooth and well combined.
13Once the beef is cooked, remove it from the oven and let it rest for a few minutes.
14Serve the beef skewers with the prepared sauce on the side for dipping.
15The sauce should have a glossy sheen and a fragrant aroma.
Tips: Ensure the wooden skewers are soaked in water before use to prevent burning. You can also grill the beef skewers over medium-high heat for 8-10 minutes, turning occasionally, until cooked to your desired doneness.
Watch Video Of How Beef on a Stick Chinese Recipe Works
This Beef on a Stick Chinese Recipe has become a staple in our household over the years, and I’m sure it will be in yours too! One thing that makes this recipe so special is that it’s incredibly versatile – you can serve it at any occasion or simply have it as a quick weeknight dinner.
To store leftovers, simply refrigerate or freeze them until you’re ready to reheat them again. Reheating is easy – just place the cooked beef on a stick in a single layer on a baking sheet lined with parchment paper and bake at 350°F (180°C) until warmed through.
For serving ideas, try pairing it with steamed broccoli or carrots for added nutrition and flavor.
❓ Frequently Asked Questions About Beef on a Stick Chinese
What type of beef should I use for this recipe?
For this recipe, I recommend using thinly sliced beef such as ribeye or sirloin. You can also use pre-cut beef strips if you prefer.
Can I use frozen beef for this recipe?
Yes, you can use frozen beef for this recipe. Just thaw it overnight in the refrigerator before marinating and cooking.
How long does the marinade take?
The marinade takes at least 30 minutes to an hour to develop the flavors properly. You can even marinate it overnight in the refrigerator for more intense flavors.
Can I cook the beef on a stick in advance?
Yes, you can cook the beef on a stick in advance and store it in the refrigerator for up to 24 hours or freeze it for up to 3 months.
Is this recipe suitable for children?
This recipe is perfect for children because they love food on a stick! You can also adjust the level of spiciness according to their taste preferences.
Can I make this recipe vegetarian?
While this recipe is traditionally made with beef, you can easily substitute it with sliced portobello mushrooms or tofu for a vegetarian version.
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