pork and ground beef meatball recipe

Written ByJenny Smyth Posted on
pork and ground beef meatball recipe
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The Best pork and ground beef meatball recipe

I’ve been making this pork and ground beef meatball recipe for years, and it’s still a crowd-pleaser in my household. The combination of the tender pork and the richness of the ground beef creates a flavor that’s both familiar and exciting.

It’s a versatile dish that works well for family gatherings, potlucks, or even just a quick weeknight dinner. My kids love helping me mix the meatballs together, and they’re always eager to be my taste-testers.

As for me, I appreciate how easy it is to make this recipe – just brown the meatballs in a pan, then let them simmer in your favorite sauce. It’s a perfect example of comfort food at its finest.

The best part is that it’s also relatively healthy, with lean protein from the pork and beef, and plenty of veggies from the sauce. Plus, it freezes beautifully, so I can make a big batch and enjoy it all week long.

Whether you’re feeding a crowd or just need something easy for yourself, this pork and ground beef meatball recipe is sure to become a favorite.

Pork and Ground Beef Meatballs

Pork and Ground Beef Meatballs

4.9 from 1853 votes

Juicy pork and ground beef meatballs seasoned with herbs and spices. Perfect for a hearty meal or appetizer.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatballs

1 lb ground pork
1 lb ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano

For the Sauce

1 cup tomato sauce
1/2 cup water
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper
3In a large mixing bowl, combine ground pork, ground beef, breadcrumbs, Parmesan cheese, parsley, basil, minced garlic, egg, salt, black pepper, and dried oregano.
4Mix well until all ingredients are evenly distributed.
5The mixture should be sticky and hold together when squeezed.
6Using your hands, form the meat mixture into meatballs about 1.
5 inches in diameter.
7Place the meatballs on the prepared baking sheet, spacing them about 1 inch apart.
8You should have about 20-24 meatballs.
9Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
10The internal temperature should reach 160°F.
11If the meatballs start to brown too quickly, reduce the oven temperature to 375°F.
12While the meatballs are baking, prepare the sauce.
13In a small saucepan, combine tomato sauce, water, dried basil, dried oregano, salt, and black pepper.
14Stir well to combine.
15Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
16Once the meatballs are done, remove them from the oven and let them rest for 5 minutes.
17Then, transfer the meatballs to a serving dish and pour the sauce over the top.
18Serve the meatballs hot, with toothpicks for easy serving if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Wooden spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can also grill or pan-fry the meatballs if preferred. Add a splash of red wine to the sauce for extra depth of flavor.

Watch Video Of How Pork and Ground Beef Meatballs Works

This pork and ground beef meatball recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

The best part is that it freezes beautifully, so I can make a big batch and enjoy it all week long.

It’s also relatively healthy, with lean protein from the pork and beef, and plenty of veggies from the sauce.

❓ Frequently Asked Questions About Pork and Ground Beef Meatballs

Q: What type of meat is best for meatballs?

The type of meat you use will depend on your personal preference, but in general, a combination of pork and beef works well together. You can also experiment with different ratios of pork to beef to find the perfect balance for your taste.

Q: How do I keep my meatballs from falling apart?

To prevent your meatballs from falling apart, make sure to not overmix them when you’re mixing the ingredients together. This will help keep the meat mixture cohesive and prevent it from breaking apart when you cook it.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs. Additionally, make sure to check the ingredients of your sauce to ensure that they are gluten-free.

Q: How do I store leftover meatballs?

You can store leftover meatballs in an airtight container in the refrigerator for up to three days or freeze them for up to three months.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the meatballs ahead of time and storing them in an airtight container in the refrigerator until you’re ready to cook them.

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