pittsburgh ham barbecue recipe
The Best pittsburgh ham barbecue recipe
I’m so excited to share with you my favorite Pittsburgh ham barbecue recipe. This dish is a staple in our household, and I just can’t get enough of it. The combination of tender ham, tangy BBQ sauce, and the sweetness of the pineapple is just perfect.
My kids love helping me make it, and they always ask for seconds. It’s also a great way to get them involved in cooking, as it’s easy to follow and requires minimal supervision. One of the best things about this recipe is that it’s incredibly versatile – we’ve served it at family gatherings, picnics, and even just a regular Tuesday dinner.
And the best part? It’s surprisingly healthy, considering how delicious it is. The ham provides a good source of protein, while the pineapple adds some much-needed vitamin C.
Plus, it’s so easy to make in bulk and freeze for later, which is perfect for busy families like mine. I’ve been making this recipe for years now, and I still can’t get enough of it. It’s just one of those comfort foods that never fails to put a smile on my face.
I’ve tried making it with different types of ham, but I always come back to this classic pork shoulder cut. There’s just something about the way the meat falls apart when you’re done that makes me feel like I’m getting away with something – like I’m sneaking in a little bit of luxury into our everyday meals.
Pittsburgh Ham Barbecue Recipe
A classic Pittsburgh-style barbecue recipe featuring tender, smoked ham with a sweet and tangy sauce. This dish is perfect for a family gathering or a weekend cookout.
🥘Ingredients
For the Ham
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pittsburgh Ham Barbecue Recipe Works
This Pittsburgh ham barbecue recipe has been a staple in our household for years now – and for good reason!
It’s incredibly easy to make, works well for both family gatherings and everyday meals, and is surprisingly healthy considering how delicious it is.
Plus, it’s so versatile that you can serve it at any occasion – whether that’s a picnic in the park or a casual Tuesday dinner at home.
❓ Frequently Asked Questions About Pittsburgh Ham Barbecue
Q: What type of ham is best for this recipe?
This recipe works best with a thick-cut pork shoulder or butt roast.
Q: Can I use store-bought BBQ sauce?
While store-bought BBQ sauce can be convenient, I highly recommend making your own from scratch using ketchup, brown sugar, vinegar, and spices.
Q: How long does it take to cook?
The cooking time will depend on the size and thickness of your ham piece – generally speaking, you’re looking at around 2-3 hours in the oven or 6-8 hours in a slow cooker.
Q: Can I make this recipe in advance?
This recipe freezes beautifully – simply wrap individual portions tightly in plastic wrap or aluminum foil and store in an airtight container or freezer bag for up to 3 months.
Q: What sides should I serve with this?
I like to serve this with a side salad or roasted vegetables to balance out the richness of the ham and BBQ sauce.