air fryer sweet potato chips recipe

Written ByJenny Smyth Posted on
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The Best air fryer sweet potato chips recipe

I’ve always been a fan of sweet potato chips, but they can be a bit of a hassle to make. That’s why I’m so excited about this air fryer sweet potato chips recipe – it’s a game-changer. Not only is it incredibly easy to make, but the results are always delicious and crispy.

And let’s be real, who doesn’t love the idea of having a healthier alternative to regular potato chips? My kids love them, my husband loves them, and I love them almost as much as I love my family. This recipe is perfect for any occasion – whether you’re looking for a quick snack or a side dish for dinner.

And the best part? It’s super easy to make in bulk, so you can enjoy them all week long. I like to serve them with a side of guacamole or hummus for an extra boost of flavor and nutrition.

Plus, they’re ridiculously easy to customize – just add your favorite seasonings or herbs to give them an extra kick. My kids love helping me make them in the air fryer, and it’s become one of our favorite family activities. We’ll often spend the afternoon making a batch (or two) and enjoying the fruits of our labor together.

It’s such a simple pleasure, but one that never fails to put smiles on everyone’s faces.

Air Fryer Sweet Potato Chips

4.9 from 1177 votes

Crispy, golden sweet potato chips made in the air fryer with minimal oil. A healthy and satisfying snack that is ready in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Chips

2 medium sweet potatoes, scrubbed and thinly sliced (about 1/8 inch thick)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika

👨‍🍳Directions

1Place the sweet potato slices in a large bowl and add the olive oil, salt, pepper, garlic powder, and smoked paprika.
2Toss gently until all slices are evenly coated with the oil and seasonings.
3Preheat the air fryer to 375°F (190°C) for 3 minutes.
4Arrange the sweet potato slices in a single layer in the air fryer basket, working in batches to avoid overcrowding.
5Air fry at 375°F for 8 to 10 minutes, shaking the basket halfway through.
6The chips are done when they are golden brown and crispy on the edges.
7Transfer the cooked chips to a paper towel-lined plate to cool slightly.
8Repeat with the remaining slices, and serve immediately while still warm and crispy.

🔧Equipment

Air fryer
Mixing bowl
Mandoline slicer or sharp knife
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 2g

📝Notes

For extra crispiness, soak the sliced sweet potatoes in cold water for 30 minutes, then pat dry before seasoning. Adjust cooking time based on thickness of slices.

Watch Video Of How Air Fryer Sweet Potato Chips Works

This air fryer sweet potato chips recipe is always a good idea for any occasion – whether you’re looking for a quick snack or a side dish for dinner. My kids love helping me make them in the air fryer, and it’s become one of our favorite family activities.

We’ll often spend the afternoon making a batch (or two) and enjoying the fruits of our labor together. It’s such a simple pleasure, but one that never fails to put smiles on everyone’s faces.

❓ Frequently Asked Questions About Air Fryer Sweet Potato Chips

Q: What is the best type of sweet potato to use for this recipe?

A: For this recipe, I recommend using a high-quality sweet potato that is firm and has no signs of soft spots or sprouts. You can use either regular or yams – both will work beautifully in the air fryer.

Q: How do I get my sweet potato chips to be extra crispy?

A: To get your sweet potato chips extra crispy, try soaking them in cold water for about 30 minutes before cutting them into slices. This will help remove excess starch and result in a crunchier final product.

Q: Can I make these sweet potato chips in advance?

A: Yes, you can definitely make these sweet potato chips in advance – simply store them in an airtight container at room temperature for up to 24 hours before reheating.

Q: Are these sweet potato chips gluten-free?

A: Yes, this recipe is gluten-free as long as you’re using gluten-free seasonings – just be sure to check the ingredients on any store-bought seasonings you might be using.

Q: Can I use other types of potatoes for this recipe?

A: While regular potatoes will work in this recipe, they may not produce the same level of crispiness as sweet potatoes do. If you want the absolute crispiest results possible, stick with using high-quality sweet potatoes.

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