bone in ribeye roast recipe

Written ByJenny Smyth Posted on
bone in ribeye roast recipe
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The Best bone in ribeye roast recipe

I’m so excited to share this bone-in ribeye roast recipe with you, as it’s become a staple in our household. This dish has its roots in traditional American cuisine, and I just can’t get enough of the rich flavors and tender texture.

When I’m feeling fancy, I like to serve this roast with a nice horseradish sauce, but it’s just as delicious on its own. The best part about this recipe is that it’s incredibly easy to make – just season the roast with some salt, pepper, and herbs, and let it cook to perfection.

Whether you’re feeding a crowd or just want a hearty dinner for your family, this bone-in ribeye roast recipe is sure to please. And the best part?

It’s packed with protein and iron, making it a great option for those looking for a healthy meal option. My kids love when I serve this roast with some roasted vegetables on the side – it makes for a well-rounded and satisfying meal.

Plus, the leftovers are always a hit when we have family gatherings or potlucks. So go ahead and give this recipe a try – I promise you won’t be disappointed!

As I always say, there’s nothing quite like a slow-cooked roast to bring everyone together around the dinner table.

Bone in Ribeye Roast

Bone in Ribeye Roast

4.8 from 1089 votes

A bone in ribeye roast is a show stopping centerpiece for any special meal. This recipe yields a perfectly crusted exterior with a tender, juicy interior that will impress your guests.

Prep Time20 mins
Cook Time1 hour 45 mins
Resting Time0 mins
Total Time2 hours 5 mins
Servings: 6Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Roast

1 (4-5 pound) bone in ribeye roast
2 tablespoons kosher salt
1 tablespoon black pepper
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped

👨‍🍳Directions

1Remove the ribeye roast from the refrigerator 1 hour before cooking to allow it to come to room temperature.
2Pat the roast dry with paper towels to ensure a good sear.
3Preheat the oven to 450°F.
4In a small bowl, combine the kosher salt, black pepper, olive oil, minced garlic, chopped rosemary, and chopped thyme to form a paste.
5Rub the herb paste all over the roast, covering all sides evenly.
6Place the roast bone side down on a rack set inside a roasting pan.
7Roast at 450°F for 15 minutes to create a brown crust.
8Then reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 130°F for medium rare, about 1 hour 15 minutes more.
9Remove the roast from the oven and tent it loosely with aluminum foil.
10Let it rest for 20 minutes before carving to allow the juices to redistribute.
11Carve the roast between the bones to separate the ribs, then slice the meat against the grain into thick slices.
Serve immediately.

🔧Equipment

Roasting pan with rack
Meat thermometer
Chef’s knife
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 48g💛Saturated Fat: 19g❤️Cholesterol: 160mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 50g

📝Notes

For accurate doneness, use an instant read thermometer inserted into the thickest part of the meat away from the bone. Letting the roast rest is essential for a juicy result.

Watch Video Of How Bone in Ribeye Roast Works

This bone-in ribeye roast recipe is truly one of my favorites – not only is it ridiculously easy to make, but it’s also packed with flavor and nutrients. Whether you’re serving it at a family gathering or just want a hearty dinner for your family, this recipe is sure to please.

And the best part? It’s incredibly easy to store and reheat – simply wrap any leftovers tightly in plastic wrap or aluminum foil and refrigerate or freeze for later use.

When reheating, simply slice the leftover meat thinly against the grain and serve over some mashed potatoes or noodles for an easy meal.

❓ Frequently Asked Questions About Bone in Ribeye Roast

Q: What type of meat is best for this recipe?

For this recipe, you’ll want to use a bone-in ribeye roast – it’s the most flavorful and tender cut of meat.

Q: Can I use a different type of seasoning blend?

Of course! While the classic combination of salt, pepper, and herbs is hard to beat, feel free to experiment with different seasoning blends to find your favorite flavor combination.

Q: How long does it take to cook this roast?

The cooking time will depend on the size of your roast and your desired level of doneness – but generally speaking, you can expect this roast to take around 2-3 hours to cook through.

Q: Can I cook this roast in a slow cooker?

Yes! Simply brown the roast in a skillet before transferring it to your slow cooker – then let it cook on low for 8-10 hours.

Q: What are some good side dishes to serve with this roast?

I love serving this roast with some roasted vegetables – such as Brussels sprouts or carrots – as well as some creamy mashed potatoes or crusty bread for sopping up all those juices.

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