cream of potato and ham soup recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cream of potato and ham soup recipe

I’m so glad you’re here for this cream of potato and ham soup recipe. This dish has been a staple in my household for years, and it’s always a hit with my family. I remember my mom making it for me when I was a kid, and it’s something that I’ve continued to make for my own kids.

There’s just something about the combination of tender potatoes, smoky ham, and rich broth that makes this soup feel like a warm hug on a chilly day. And the best part? It’s incredibly easy to make!

All you need is some diced veggies, a few pieces of ham, and some chicken or vegetable broth. Simple, right? But don’t be fooled – this soup packs a punch when it comes to flavor and texture.

The key to making it really shine is in the cooking technique: you want to cook the potatoes until they’re nice and tender, but not so long that they become mushy. This takes some finesse, but trust me, it’s worth it. When you take your first sip of this creamy, dreamy soup, you’ll see what I mean.

And the best part? It’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or something hearty to serve at a family gathering. My kids love it when I serve it with some crusty bread or over rice – either way, it’s sure to be a crowd-pleaser.

Cream of Potato and Ham Soup

4.8 from 1770 votes

A hearty and comforting soup made with tender potatoes, savory ham, and a creamy broth. This easy recipe is perfect for a satisfying meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tablespoons unsalted butter
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
4 cups chicken broth
4 medium potatoes, peeled and diced
1 cup cooked ham, diced
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
2 tablespoons fresh parsley, chopped for garnish

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until softened, about 4 minutes, then stir in the minced garlic and cook for 1 minute until fragrant.
3Sprinkle the flour over the onion mixture and stir constantly for 1 minute to form a roux.
4Gradually pour in the chicken broth while whisking to prevent lumps, then add the diced potatoes and bring the soup to a boil.
5Reduce the heat to low, cover the pot, and simmer for 15 minutes until the potatoes are tender when pierced with a fork.
6Stir in the diced ham, heavy cream, salt, black pepper, and dried thyme, then cook for an additional 5 minutes until the soup is heated through.
7Remove the pot from the heat and let the soup cool slightly.
8For a smoother texture, use an immersion blender to puree about half of the soup directly in the pot, leaving some chunks for texture.
9Taste and adjust seasoning with more salt or pepper if needed.
10Ladle the soup into bowls and garnish with fresh chopped parsley.
11Serve hot with crusty bread or crackers on the side.

🔧Equipment

Large pot
Wooden spoon
Knife
Cutting board
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 15g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also add a cup of shredded cheddar cheese for extra richness.

Watch Video Of How Cream of Potato and Ham Soup Works

This cream of potato and ham soup recipe is one that never fails to impress my family and friends alike – whether we’re talking about a weeknight dinner or a special occasion gathering.

The best part?

It’s ridiculously easy to make ahead of time and reheat later, making it perfect for busy households or large gatherings where everyone needs to eat at once.

❓ Frequently Asked Questions About Cream of Potato and Ham Soup

Q: What kind of potatoes should I use for this recipe?

A: For this cream of potato and ham soup recipe, I recommend using high-starch potatoes like Russet or Idaho. These will break down nicely during cooking and give your soup a silky texture.

Q: Can I use leftover ham in this recipe?

A: Absolutely! If you have leftover ham lying around, now’s the perfect time to use it up in this recipe. Just chop it up into small pieces before adding it to the pot.

Q: How can I make this soup more flavorful?

A: One way to add extra flavor is by sautéing some onions or garlic before adding the potatoes and broth. You can also try adding some dried herbs like thyme or rosemary to give it an extra boost of flavor.

Q: Can I use low-sodium broth in this recipe?

A: Yes, you can definitely use low-sodium broth if that’s what you have on hand. Just keep in mind that the soup may not be as rich and creamy as it would be with regular broth.

Q: What if I don’t have any ham?

A: No problem! You can easily substitute the ham with some diced bacon or even some cooked chicken if you prefer. Just adjust the seasoning accordingly.

Similar Posts