no bake chocolate oatmeal bars recipe

The Best no bake chocolate oatmeal bars recipe

I love making no bake chocolate oatmeal bars because they are a perfect blend of chocolate and oats that never fall short of a delicious treat. This recipe has been a staple in my home for years, and my kids absolutely adore it.

It’s a great snack for school lunches or an after-school treat. The best part is that it’s a no-bake recipe, making it incredibly easy to prepare, especially during hot summer days when you don’t want to turn on the oven.

The combination of oats and chocolate creates a rich, satisfying bar that’s both indulgent and somewhat healthy. The oats provide a good source of fiber, while the chocolate adds a touch of antioxidants.

This recipe is perfect for family gatherings or potlucks, as it serves a good number of people and is always a crowd-pleaser. Plus, it’s a great way to involve the kids in the kitchen, as they can help with the mixing and measuring.

The bars have a chewy texture from the oats and a smooth, creamy layer from the chocolate, making each bite a delightful experience. Whether you’re looking for a quick snack or a dessert to impress your guests, these no bake chocolate oatmeal bars are a fantastic choice.

They are simple to make, require no baking, and are packed with flavor, making them an ideal go-to recipe for any occasion.

No Bake Chocolate Oatmeal Bars

4.8 from 1646 votes

These no bake chocolate oatmeal bars are a delightful treat that combines the goodness of oats with the rich taste of chocolate. They are easy to make, require no baking, and are perfect for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 16Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Base

1 cup butter
1/2 cup packed brown sugar
3 cups quick-cooking oats

For the Topping

1/2 cup butter
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
1 1/2 cups semisweet chocolate chips

👨‍🍳Directions

1In a saucepan, melt 1 cup of butter over medium heat.
2Add 1/2 cup of packed brown sugar and stir until dissolved.
3Remove from heat and stir in 3 cups of quick-cooking oats until well combined.
4Press the oat mixture evenly into the bottom of an 8×8-inch baking dish.
5Set aside to cool.
6In a separate saucepan, melt 1/2 cup of butter over medium heat.
7Add 2 cups of powdered sugar, 1/2 cup of unsweetened cocoa powder, and 1 teaspoon of vanilla extract.
8Stir until smooth and well combined.
9Spread the chocolate mixture evenly over the cooled oat base.
10Sprinkle 1 1/2 cups of semisweet chocolate chips over the top.
11Gently press the chocolate chips into the chocolate mixture to make sure it is evenly distributed.
12Refrigerate the bars for at least 2 hours, or until the chocolate topping is firm.
13Cut into bars and serve.
14Store in an airtight container in the refrigerator for up to a week.

🔧Equipment

Mixing bowl
Saucepan
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 2g

📝Notes

Tips: You can add nuts or dried fruits to the oat mixture for extra crunch and flavor.

Watch Video Of How No Bake Chocolate Oatmeal Bars Works

These no bake chocolate oatmeal bars are always a hit at family gatherings and are perfect for any occasion. They are easy to make, require no baking, and are a hit with both kids and adults.

Plus, they store well in the refrigerator, making them a great make-ahead dessert. I often double the recipe to have extra bars on hand for school lunches or after-school snacks.

They are a versatile treat that can be enjoyed anytime, anywhere. I highly recommend giving this recipe a try, as it is sure to become a favorite in your home as well.

You can customize the bars with added nuts or dried fruits for extra flavor and texture. Whether you are looking for a quick snack or a delicious dessert, these no bake chocolate oatmeal bars are a fantastic choice.

❓ Frequently Asked Questions About No Bake Chocolate Oatmeal Bars

1. Can I use old fashioned oats instead of quick-cooking oats?

Yes, you can use old fashioned oats, but you may need to adjust the cooking time. Old fashioned oats are denser and may require a bit more time to absorb the liquid and soften.

2. How long do these bars need to be refrigerated before serving?

It is recommended to refrigerate the bars for at least 2 hours before serving. This allows the chocolate topping to firm up and set properly.

3. Can I make these bars ahead of time?

Yes, these bars can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. They are a great make-ahead dessert for parties or gatherings.

4. Can I freeze these bars?

Yes, you can freeze these bars for up to 3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe container or bag. Thaw in the refrigerator overnight before serving.

5. Can I substitute the butter with a dairy-free alternative?

Yes, you can substitute the butter with a dairy-free alternative such as coconut oil or vegan butter. This will make the bars suitable for those with lactose intolerance or vegan diets.

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