quick vegetable soup recipe

Written ByJenny Smyth Posted on
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The Best quick vegetable soup recipe

I’ve been making this quick vegetable soup recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a weekend gathering. The best part is that it’s incredibly easy to make – just chop up some veggies, sauté them in olive oil, and then add in some broth and let it simmer.

The result is a delicious and healthy meal that’s packed with nutrients and flavor. My kids love helping me in the kitchen with this recipe, and they always get excited when they see the finished product. It’s also a great way to get them to eat their veggies – who doesn’t love a good soup?

I like to serve it with a side of crusty bread or a green salad for a complete meal. One of the things I love about this recipe is that it’s so versatile – you can customize it with whatever veggies you have on hand, and add in some protein like chicken or beans if you want. It’s also great for using up leftover veggies that might be going bad in the fridge.

I’ve made this recipe so many times that I’ve lost count – but every time, it turns out delicious and satisfying. I’ve served it at potlucks, picnics, and even just as a regular family dinner. It’s one of those recipes that never fails to impress – and it’s so easy to make!

Whether you’re looking for a quick weeknight dinner or a hearty meal for a crowd, this quick vegetable soup recipe is sure to hit the spot. And the best part? It’s ridiculously healthy – packed with vitamins, minerals, and antioxidants from all those colorful veggies.

My family loves when I make this recipe because it’s always a treat – but also because they know they’re getting something good for them.

Quick Vegetable Soup

4.7 from 1392 votes

This quick vegetable soup is a hearty and comforting dish perfect for a quick weeknight meal. Packed with a variety of vegetables, it’s both nutritious and delicious.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables

2 tbsp olive oil
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
1 medium zucchini, diced
1 medium bell pepper, diced
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 cups fresh spinach

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, for 5 minutes until the onions are translucent and the vegetables begin to soften.
4Add garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
5Add zucchini and bell pepper, and cook for 3 more minutes, stirring occasionally.
6Pour in diced tomatoes with their juice and vegetable broth.
7Stir in oregano, basil, salt, and black pepper.
8Bring the soup to a boil over high heat.
9Reduce heat to medium-low, cover the pot, and let the soup simmer for 15-20 minutes, stirring occasionally, until the vegetables are tender and the flavors are well combined.
10Stir in spinach and cook for an additional 2-3 minutes, until the spinach is wilted and fully incorporated into the soup.
11Taste and adjust seasoning if necessary.
12Serve the soup hot with crusty bread or a side salad.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 8g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: Feel free to add other vegetables you have on hand, such as potatoes or green beans. Add 1 cup of pasta for a heartier soup.

This quick vegetable soup recipe is always a good idea for any occasion – whether you’re looking for a healthy weeknight dinner or a hearty meal for a crowd. One of the best things about this recipe is how easy it is to customize with whatever veggies you have on hand.

And don’t even get me started on how delicious it tastes! My family loves when I make this recipe because it’s always a treat – but also because they know they’re getting something good for them.

Whether you’re looking for an easy meal solution or just want to get your kids eating more veggies (like mine do!) , this quick vegetable soup recipe is sure to hit the spot.

❓ Frequently Asked Questions About Quick Vegetable Soup

Q: What kind of vegetables should I use in this recipe?

For this recipe, you can use any combination of your favorite vegetables. Some popular options include carrots, celery, potatoes, onions, garlic, mushrooms, zucchini, bell peppers, and spinach.

Q: Can I use frozen vegetables instead of fresh?

Frozen vegetables are a great option if you don’t have fresh ones on hand. Just thaw them first and then add them to the pot.

Q: How long does this soup take to cook?

This soup is ready in about 20-25 minutes – which makes it perfect for a quick weeknight dinner.

Q: Can I make this recipe in advance?

Yes, you can make this soup ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Q: What kind of broth should I use?

You can use either chicken or vegetable broth for this recipe – whichever suits your taste preferences.

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