I am always looking for ways to make our weeknight dinners special and this marinade for steak recipe is one of my favorites. I love how it adds so much flavor to the steak. Not only does it taste amazing, but it also makes the steak so tender that even my kids who are picky eaters love it. This marinade is perfect for any occasion, whether it’s a family dinner or a special celebration.
It’s also a great way to get more protein and nutrients into our meals. The marinade itself is packed with herbs and spices that have health benefits. For example, garlic is known for its anti-inflammatory properties, and the olive oil in the marinade is a healthier fat than many other oils. I have used this recipe for years and it never fails to impress.
The best part is that it’s so easy to make. You just throw all the ingredients in a bowl and let it marinate in the fridge for a few hours or overnight. It’s a great way to prepare for a busy week ahead. It’s always a good idea to make extra marinade and use it on chicken or pork too.
It’s versatile and delicious. I love how this marinade transforms a simple steak into a gourmet meal. The flavors are rich and complex, and the steak is always juicy and tender. It’s a great way to impress guests or just treat your family to a special meal.
The marinade is also very forgiving. You can adjust the ingredients to suit your tastes or what you have on hand. You can add more garlic if you like it spicy, or more herbs if you prefer a milder flavor. And the best part is that it’s so easy to make.
You just throw all the ingredients in a bowl and let it marinate in the fridge for a few hours or overnight. It’s a great way to prepare for a busy week ahead. It’s always a good idea to make extra marinade and use it on chicken or pork too. It’s versatile and delicious.
Marinade for Steak Recipe
4.9 from 1617 votes
This marinade for steak recipe is perfect for adding flavor and tenderness to your steak. It’s easy to make and can be used on any cut of steak.
1In a mixing bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, brown sugar, oregano, basil, thyme, black pepper, salt, and red pepper flakes if using.
2Mix well until all ingredients are fully combined.
3Place your steak in a ziploc bag or airtight container.
4Pour the marinade over the steak, making sure it is completely coated.
5Seal the bag or container and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
6When ready to cook, preheat your grill or grill pan to medium-high heat.
7Remove the steak from the marinade and shake off any excess.
8Discard the remaining marinade.
9The steak should be nicely browned and have grill marks.
10Grill the steak for 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
11Use a meat thermometer to check the internal temperature: 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
12The steak should be nicely browned and have grill marks.
13Let the steak rest for 5-10 minutes before slicing against the grain.
14This allows the juices to redistribute throughout the steak, ensuring it stays juicy and tender.
15Slice the steak against the grain into thin strips.
Tips: You can adjust the marinade ingredients to suit your taste preferences. For a spicier marinade, add more red pepper flakes. For a sweeter marinade, add more brown sugar. This marinade can also be used on chicken or pork for added flavor.
Watch Video Of How Marinade for Steak Recipe Works
This marinade for steak recipe is always a good idea for any occasion. It’s perfect for family gatherings, barbecues, or even a simple weeknight dinner. The marinade is easy to make and adds so much flavor to the steak.
It’s a great way to impress guests or just treat your family to a special meal. The marinade is also very forgiving. You can adjust the ingredients to suit your tastes or what you have on hand.
And the best part is that it’s so easy to make. You just throw all the ingredients in a bowl and let it marinate in the fridge for a few hours or overnight. It’s a great way to prepare for a busy week ahead.
It’s always a good idea to make extra marinade and use it on chicken or pork too..
❓ Frequently Asked Questions About Marinade for Steak
1. Can I use this marinade on other types of meat?
Yes, this marinade is versatile and can be used on chicken, pork, or even vegetables. Just adjust the marinating time accordingly. For chicken, marinate for at least 30 minutes or up to 4 hours. For pork, marinate for at least 2 hours or up to overnight.
2. How long can I marinate the steak?
You can marinate the steak for up to 24 hours for maximum flavor. However, marinating for too long can make the steak mushy, so be sure not to exceed 24 hours.
3. Can I use this marinade on frozen steak?
It is not recommended to marinate frozen steak as the marinade will not penetrate the frozen meat effectively. Thaw the steak completely in the refrigerator before marinating.
4. What is the best way to store leftover marinade?
Store any leftover marinade in an airtight container in the refrigerator for up to 5 days. Do not reuse marinade that has been in contact with raw meat.
5. Can I cook the steak in the oven instead of grilling?
Yes, you can cook the steak in the oven. Preheat your oven to 400°F, place the steak on a baking sheet, and cook for 10-15 minutes on each side for medium-rare, or until it reaches your desired level of doneness. The steak should be nicely browned and have grill marks.
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