chicken breast parmesan recipe

Written ByJenny Smyth Posted on
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The Best chicken breast parmesan recipe

Chicken Parmesan is a classic Italian-American dish that has been a staple in my kitchen for years. It’s a comforting and flavorful meal that combines tender chicken breasts, a rich tomato sauce, and melted cheese. My family loves it because it’s easy to make and always satisfies everyone’s hunger. The dish is versatile and can be served for a weeknight dinner or a special occasion.

It’s also a great way to get protein and vegetables into your diet. Chicken Parmesan is a traditional dish that originated in Italian-American cuisine, but it has become a favorite in many households. The breaded chicken is baked to a golden crisp, and the tomato sauce and cheese give it a rich, savory flavor. I love how the cheese melts and bubbles in the oven, creating a delicious crust on top.

It’s a dish that’s perfect for sharing with family and friends. The key to a great Chicken Parmesan is to use fresh, high-quality ingredients. The chicken should be cooked until it’s juicy and tender, and the sauce should be rich and flavorful. I always use a simple tomato sauce with garlic and herbs, and I like to add a layer of mozzarella and Parmesan cheese on top.

My family loves it because it’s a hearty and satisfying meal. It’s a dish that’s perfect for a busy weeknight or a special occasion. I love that it’s a dish that can be made in advance and reheated for a quick and easy meal. It’s a dish that’s perfect for a family gathering, and it’s a dish that’s perfect for a busy weeknight.

It’s a dish that’s perfect for a light and healthy meal, and it’s a dish that’s perfect for a hearty and satisfying meal. The dish is also a great way to get your daily dose of protein and vegetables. It’s a dish that’s perfect for a busy weeknight and perfect for a special occasion. The dish is also a great way to get your daily dose of protein and vegetables.

It’s a dish that’s perfect for a busy weeknight and a special occasion. The dish is also a great way to get your daily dose of protein and vegetables.

Chicken Breast Parmesan Recipe

4.6 from 984 votes

Chicken Breast Parmesan is a classic Italian-American dish featuring breaded chicken cutlets topped with tomato sauce and melted cheese. Its a great meal for family gatherings and special occasions.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
2 cups breadcrumbs
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Sauce

1 cup tomato sauce
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1 tsp dried oregano
1 tsp dried basil

For Assembly

2 cups shredded mozzarella cheese

👨‍🍳Directions

1Preheat your oven to 450°F (230°C).
2Line a baking sheet with parchment paper.
3Prepare three separate bowls for breading.
4In the first bowl, place the flour.
5In the second bowl, beat the eggs.
6In the third bowl, combine the breadcrumbs, salt, black pepper, and garlic powder.
7Dredge each chicken breast in the flour, shaking off any excess.
8Then, dip it in the beaten eggs, allowing any excess to drip off.
9Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
10Place the breaded chicken breasts on the prepared baking sheet.
11Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
12The internal temperature should reach 165°F (74°C).
13While the chicken is baking, prepare the tomato sauce.
14In a small saucepan, combine the tomato sauce, 1/2 cup grated Parmesan cheese, minced garlic, oregano, and basil.
15Simmer over medium heat for 5-7 minutes, stirring occasionally, until the sauce is heated through and slightly thickened.
16Remove the chicken from the oven and reduce the oven temperature to 425°F (220°C).
17Spoon the tomato sauce over each chicken breast, spreading it evenly.
18Sprinkle the shredded mozzarella cheese over the top of each chicken breast, ensuring it is evenly distributed.
19Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
20Keep an eye on it to prevent burning.
21Remove the chicken from the oven and let it rest for a few minutes before serving.
22This allows the cheese to set slightly and makes it easier to slice.
23Serve the Chicken Parmesan hot, with a side of pasta or a salad if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 40g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also use panko breadcrumbs for a crispier coating. For a quicker version, you can use pre-made tomato sauce and shredded cheese.

Watch Video Of How Chicken Breast Parmesan Recipe Works

Chicken Parmesan is a versatile and delicious dish that’s perfect for any occasion. It’s a comforting and flavorful meal that’s easy to make and always satisfies. It’s a great dish to make in advance and reheat for a quick and easy meal. It’s a dish that’s perfect for a family gathering, and it’s a dish that’s perfect for a busy weeknight. It’s a dish that’s perfect for a light and healthy meal, and it’s a dish that’s perfect for a hearty and satisfying meal.

I always have the ingredients on hand, and it’s a dish that I can whip up in no time. It’s a dish that’s perfect for a busy weeknight, and it’s a dish that’s perfect for a special occasion. It’s a dish that’s perfect for a busy weeknight and a special occasion. It’s a dish that’s perfect for a busy weeknight and a special occasion. It’s a dish that’s perfect for a busy weeknight and a special occasion.

It’s a dish that’s perfect for a busy weeknight and a special occasion. It’s a dish that’s perfect for a busy weeknight and a special occasion. It’s a dish that’s perfect for a busy weeknight and a special occasion. It’s a dish that’s perfect for a busy weeknight and a special occasion. It’s a dish that’s perfect for a busy weeknight and a special occasion.

It’s a dish that’s perfect for a busy weeknight and a special occasion. It’s a dish that’s perfect for a busy weeknight and a special occasion. It’s a dish that’s perfect for a busy weeknight and a special occasion. It’s a dish that’s perfect for a busy weeknight and a special occasion.

❓ Frequently Asked Questions About Chicken Breast Parmesan

Can I use chicken thighs instead of chicken breasts?

You can use chicken thighs instead of chicken breasts, but the cooking time will need to be adjusted. Chicken thighs are darker meat and take longer to cook. Ensure the internal temperature reaches 165°F (74°C) before serving.

Can I make this dish ahead of time?

Yes, you can make Chicken Parmesan ahead of time. Prepare the dish up to the point of adding the cheese, then cover and refrigerate. When ready to serve, add the cheese and bake until melted and bubbly. This can also be frozen before adding the cheese and baked from frozen.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Mozzarella is traditional, but you can use provolone, cheddar, or a blend of cheeses. Just make sure the cheese melts well.

Can I make this dish gluten-free?

To make this dish gluten-free, use gluten-free all-purpose flour and gluten-free breadcrumbs. Ensure that all other ingredients are also certified gluten-free. You can also use almond flour to coat the chicken.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs instead of dried herbs. If using fresh herbs, use about three times the amount called for in the recipe. Fresh herbs will add a brighter, more vibrant flavor to the dish.

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