mixed berry syrup recipe

Written ByJenny Smyth Posted on
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The Best mixed berry syrup recipe

I’ve always been a fan of homemade syrups, and mixed berry syrup is one of my favorites. I first made it a few years ago when I was looking for a way to use up some frozen berries that were sitting in my freezer. The recipe was a game-changer, and now I make it all the time for my family.

We love it on pancakes, waffles, and even as a topping for ice cream. The best part about this recipe is how easy it is to make – just throw all the ingredients into a pot and let it simmer until the syrup thickens. It’s also incredibly versatile – you can adjust the ratio of berries to sugar to get the flavor just right for your taste buds.

Plus, it’s a great way to use up those frozen berries that might be taking up space in your freezer like mine were. My kids love helping me make this syrup, too – they think it’s like making a special treat from scratch. And honestly, who doesn’t love that feeling of creating something delicious from nothing?

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out. So go ahead and give it a shot – I promise you won’t be disappointed! As with any homemade syrup, the key is to not overcook it – you want to preserve that sweet, fruity flavor of the berries.

If you’re worried about the syrup being too runny, just add a little more sugar or cook it for a few more minutes until it thickens up. Either way, you can’t go wrong with this simple yet amazing recipe.

Mixed Berry Syrup

4.9 from 1068 votes

A delightful mixed berry syrup perfect for pancakes, waffles, or as a topping for your favorite desserts. This syrup combines the natural sweetness of various berries for a burst of flavor.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

Ingredients

2 cups fresh mixed berries (strawberries, blueberries, raspberries)
1/2 cup granulated sugar
1/4 cup water
1 tbsp lemon juice
1 tsp vanilla extract

👨‍🍳Directions

1Combine mixed berries, sugar, and water in a saucepan.
2Stir well to ensure the sugar is evenly distributed.
3Place the saucepan over medium heat.
4Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally until the berries have broken down and the mixture has thickened.
5Remove the saucepan from the heat and stir in the lemon juice and vanilla extract.
6Let the syrup cool slightly.
7Pour the syrup through a fine mesh strainer into a bowl or airtight container to remove the seeds and pulp.
8Press down on the solids to extract as much liquid as possible.
9Allow the syrup to cool to room temperature, then store it in the refrigerator until ready to use.
10The syrup will keep for up to one week.

🔧Equipment

Saucepan
Wooden spoon
Fine mesh strainer
Airtight container

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 1g

📝Notes

Tips: Adjust the sweetness by adding more or less sugar to taste. For a smoother syrup, strain the mixture through a fine mesh strainer to remove seeds and pulp. You can also use frozen berries, but they may release more water during cooking. This syrup can be stored in the refrigerator for up to one week or frozen for up to three months.

This mixed berry syrup recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something sweet for breakfast. It’s also incredibly versatile – use it as a topping for pancakes or waffles or as an ingredient in your favorite recipes.

To store leftover syrup, simply refrigerate or freeze until ready to use again. Reheating is easy – just warm up the desired amount on low heat on your stovetop until smooth and bubbly.

❓ Frequently Asked Questions About Mixed Berry Syrup

Q: What kind of berries can I use in this recipe?

You can use any combination of berries you like – blueberries, raspberries, blackberries, or even strawberries work well in this recipe.

Q: Can I make this syrup without using sugar?

Yes, you can make this syrup without using refined sugar by substituting with honey or maple syrup.

Q: How long does mixed berry syrup keep in the fridge?

This syrup will keep in the fridge for up to 2 weeks – just store it in an airtight container and refrigerate until ready to use.

Q: Can I freeze mixed berry syrup?

No, freezing isn’t recommended as it can cause the syrup to become cloudy and separate.

Q: Can I make mixed berry syrup without using an ice bath?

No, using an ice bath is necessary to stop the cooking process once the syrup has reached your desired consistency.

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