allrecipes vegetable soup recipe

Written ByJenny Smyth Posted on
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The Best allrecipes vegetable soup recipe

I’ve been making this vegetable soup recipe from Allrecipes for years, and it’s always a hit with my family. The first time I made it, I was surprised by how much my kids enjoyed eating vegetables.

They would normally turn up their noses at any dish that wasn’t pizza or chicken nuggets, but this soup was different. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

I love how easy it is to make and customize to our tastes. My kids have grown up on this recipe, and now they’re teaching their own kids to make it too.

The best part is that it’s incredibly versatile – we’ve added all sorts of vegetables over the years, from carrots and celery to zucchini and bell peppers. My husband loves it when I add some diced bacon for extra flavor.

We’ve also made it with homemade broth instead of store-bought, which gives it an even richer taste. This recipe is more than just a meal – it’s a tradition in our household.

Allrecipes Vegetable Soup

4.5 from 1786 votes

A hearty and comforting vegetable soup packed with a variety of fresh vegetables and herbs. Perfect for a cozy meal on a chilly day.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Vegetables

2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and diced
2 stalks celery, diced
1 medium potato, peeled and diced
1 medium zucchini, diced
1 bell pepper, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 bay leaf
salt and pepper to taste

Optional Add-Ins

1 can (15 oz) kidney beans, drained and rinsed
1 cup chopped spinach
1 cup chopped kale

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion and garlic, sauté until translucent and fragrant.
3This should take about 3-5 minutes.
4Add carrots, celery, and potato to the pot.
5Stir well to combine with the onion and garlic.
6Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
7Add zucchini, bell pepper, and green beans to the pot.
8Stir well to combine with the other vegetables.
9Cook for 3-5 minutes, stirring occasionally, until the vegetables begin to soften slightly.
10Add diced tomatoes, vegetable broth, oregano, basil, thyme, and bay leaf to the pot.
11Stir well to combine.
12Bring the soup to a boil over high heat.
13Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, stirring occasionally, until the vegetables are tender.
14Season the soup with salt and pepper to taste.
15If using optional add-ins, stir in kidney beans, spinach, and kale.
16Cook for an additional 5 minutes, until the spinach and kale are wilted and the beans are heated through.
17Remove the bay leaf from the soup.
18Ladle the soup into bowls and serve hot.
19Enjoy your homemade vegetable soup.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 4g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 6g

📝Notes

You can customize this soup with your favorite vegetables. Just make sure to adjust the cooking time accordingly.

Watch Video Of How Allrecipes Vegetable Soup Works

This vegetable soup recipe from Allrecipes is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight meal. The best part is that it’s so easy to customize with your favorite vegetables and proteins.

We love serving it with some crusty bread or over rice for a filling meal. One thing I appreciate about this recipe is that it makes great leftovers – we often freeze individual portions for later meals.

❓ Frequently Asked Questions About Allrecipes Vegetable Soup

What type of vegetables can I use in this soup?

You can customize this recipe with your favorite vegetables – some options include carrots, celery, potatoes, zucchini, bell peppers, and onions.

Can I make this recipe in advance?

Yes, you can make the soup base ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months.

How do I reheat the soup without making it too thick?

To prevent the soup from thickening up too much when reheated, you can add a little bit of water or broth to thin it out.

Can I add other proteins to the soup besides bacon?

Yes, you can add other proteins like cooked chicken, beans, or tofu to make the soup more substantial.

What’s the best way to serve this soup?

You can serve the soup with some crusty bread or over rice for a filling meal.

Can I make this recipe in a slow cooker?

Yes, you can cook the soup in a slow cooker – simply brown the bacon and sauté the vegetables before adding them to the slow cooker with the broth and simmering until done.

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