kringle danish pastry recipe

Written ByJenny Smyth Posted on
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The Best kringle danish pastry recipe

I’ve been making kringle danish pastry for years, and it’s a staple in our household. This recipe originated in Denmark, where it’s known as ‘kringle’ – a type of pastry that’s flaky, buttery, and utterly delicious. I love how the layers of dough and filling come together to create a crispy, golden-brown exterior that gives way to a soft, airy interior.

My family devours this pastry in minutes, and I’m always happy to oblige. Kringle is perfect for special occasions or everyday snacking – it’s just that versatile. Plus, it’s surprisingly easy to make at home with a few simple ingredients and some basic kitchen equipment.

One of the best things about kringle is its versatility – you can fill it with sweet or savory ingredients to suit your taste. I like to use a combination of brown sugar, cinnamon, and chopped nuts for a classic flavor combination that never fails to impress. But feel free to get creative and experiment with your own favorite fillings!

As for the health benefits of kringle… well, let’s just say it’s not exactly a guilt-free snack option. However, when made with wholesome ingredients like whole wheat flour and real butter, it can be a relatively healthier indulgence than some other baked goods out there.

And who doesn’t love an excuse to indulge every now and then?

Kringle Danish Pastry

4.7 from 1207 votes

A kringle is a traditional Scandinavian pastry shaped into a twisted ring. It is often filled with fruit or cheese and baked to a golden brown.

Prep Time2 hours 30 mins
Cook Time30 mins
Resting Time0 mins
Total Time3 hours
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 packet instant yeast
1 tsp salt
1 cup whole milk
1/2 cup unsalted butter, melted
1 large egg

For the Filling

1 cup almond paste
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 cup raisins
1/4 cup candied orange peel

For the Topping

1 large egg, beaten
1 tbsp whole milk
2 tbsp pearl sugar

👨‍🍳Directions

1In a large mixing bowl, combine flour, sugar, yeast, and salt.
2Add milk, melted butter, and egg.
3Stir until a soft dough forms.
4Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
6While the dough is rising, prepare the filling by mixing almond paste, sugar, cinnamon, raisins, and orange peel in a small bowl.
Set aside.
7Preheat the oven to 375°F (190°C).
8Line a baking sheet with parchment paper.
9Punch down the risen dough and divide it into two equal pieces.
10Roll out each piece on a floured surface into a 12×8 inch rectangle.
11Spread the filling evenly over the surface of the dough, leaving a 1/2-inch border.
12Roll up the dough tightly from the long side, forming a log.
13Pinch the seam to seal.
14Repeat with the second piece of dough.
15Place the logs seam-side down on the prepared baking sheet.
16Using a sharp knife, make diagonal cuts along the top of each log, about 1/2 inch deep and 2 inches apart.
17Gently pull and stretch the strips to create a twisted effect.
18Cover the pastries with a clean cloth and let them rise for an additional 30 minutes, or until nearly doubled in size.
19In a small bowl, whisk together the beaten egg and milk to make an egg wash.
20Brush the egg wash over the pastries.
21Sprinkle with pearl sugar.
22Bake for 25-30 minutes, or until the pastries are golden brown and cooked through.
23The internal temperature should reach 190°F (88°C).
24If the pastries begin to brown too quickly, tent with aluminum foil.
25Remove from the oven and let cool on a wire rack for 10 minutes.
26Serve warm or at room temperature.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 200mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 6g

📝Notes

Tips: For a sweeter filling, add 1/4 cup of powdered sugar to the almond paste mixture. You can also substitute the raisins and orange peel with your preferred dried fruits or nuts.

Kringle is always a good idea – whether you’re planning a special occasion or just need a comforting treat on a Tuesday. It’s easy to make ahead of time and freezes beautifully, so feel free to whip up a batch on the weekend and enjoy it all week long.

And don’t be afraid to get creative with your fillings – after all, that’s half the fun! As for storage ideas…

well, let’s just say you’ll want to keep this pastry hidden away from prying eyes (or they’ll devour it in no time!) But seriously – storing leftover kringle in an airtight container at room temperature is your best bet.

❓ Frequently Asked Questions About Kringle Danish Pastry

What is kringle danish pastry?

Kringle is a type of Danish pastry that consists of layers of dough and filling.

How do I store leftover kringle?

You can store leftover kringle in an airtight container at room temperature for up to three days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to two months.

Can I make kringle ahead of time?

Yes, you can make kringle ahead of time by preparing the dough and filling separately and then assembling the pastry just before baking.

How do I reheat kringle?

You can reheat kringle in the oven by wrapping it in foil and heating it at 350°F (180°C) for about 10-15 minutes or until warm through.

Can I make kringle with different types of flour?

Yes, you can use different types of flour such as all-purpose flour, whole wheat flour, or bread flour to make kringle.

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