simple homemade chocolate chip cookie recipe

Written ByJenny Smyth Posted on
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The Best simple homemade chocolate chip cookie recipe

I love baking homemade chocolate chip cookies for my family. It’s a classic recipe that never fails to put a smile on their faces.

The smell of melting chocolate and the taste of warm, fresh-baked cookies are just irresistible. I’ve been making this recipe for years, and it’s always a hit with my kids.

They love helping me measure out the ingredients and mix the dough. We like to make a big batch on the weekends so we have some for snack time and some for packing in lunches during the week.

This recipe is easy to make and always turns out delicious, which is why I think it’s perfect for any occasion or just a regular day at home with the family.

Classic Homemade Chocolate Chip Cookies

4.9 from 1294 votes

These simple homemade chocolate chip cookies are soft, chewy, and packed with chocolate chips. They are perfect for any occasion and easy to make.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 165 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 tsp salt
2 tsp pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips

For the Sauce

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line two baking sheets with parchment paper.
3In a medium bowl, whisk together the flour and baking soda.
Set aside.
4In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
5This should take about 2-3 minutes.
6Add the salt, vanilla, and eggs one at a time, mixing well after each addition.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Stir in the chocolate chips.
9Drop heaping tablespoons of dough about 2 inches apart on the prepared baking sheets.
10Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
11Do not over-bake.
12Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 165 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 115mg🌾Total Carbs: 23g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add 1 cup of chopped nuts or dried fruit to the dough. Store cookies in an airtight container at room temperature for up to 1 week.

This simple homemade chocolate chip cookie recipe is always a good idea for any occasion. It is perfect for family gatherings, holiday parties, or just as a daily treat. You can make a big batch of cookies and store them in an airtight container at room temperature for up to 5 days.

You can also freeze the cookies for up to 3 months. When you are ready to eat them, simply thaw them in the refrigerator overnight and then let them come to room temperature before serving. You can also reheat the cookies in the oven or microwave for a few seconds to make them warm and gooey.

This recipe is simple to make and does not require any special equipment. It is also a healthier option compared to store-bought cookies, making it a great option for those who are watching their sugar or calorie intake. I always keep a batch of these cookies on hand for when I need a quick snack or a treat for friends and family.

They are easy to make and always a hit with everyone who tries them. This recipe is a classic for a reason and I hope you enjoy it as much as I do.

❓ Frequently Asked Questions About Chocolate Chip Cookies

1. What type of chocolate chips are best for this recipe?

I recommend using semi-sweet chocolate chips for this recipe, as they provide the perfect balance of sweetness and bitterness. You can also use milk chocolate chips if you prefer a sweeter cookie. Just be aware that using milk chocolate chips will give your cookies a slightly different flavor profile.

2. Can I use butter substitute or margarine instead of regular butter?

Yes, you can use butter substitute or margarine if you prefer. However, keep in mind that these alternatives may affect the texture and flavor of your cookies slightly. Butter substitute or margarine can make your cookies slightly more dense and less flavorful than using regular butter.

3. How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. If you choose to freeze them, be sure to thaw them at room temperature before serving.

4. Can I make these cookies without a stand mixer?

Yes, you can make these cookies without a stand mixer. You’ll just need to mix the dough by hand using a wooden spoon or spatula until it comes together.

5. Why do I need to chill the dough before baking?

Chilling the dough allows the butter to firm up, which makes it easier to scoop out uniform balls of dough when baking.

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